#Japan #Tokyo #Hotel New Otani #Pierre Hermé #Caviar

Experience Exquisite Luxury at the 'Super Afternoon Tea'

Hotel New Otani in Tokyo invites you to indulge in the ultimate luxury with its elegant 'Super Afternoon Tea' featuring succulent ripe melon, rich mango, and exquisite caviar. Available until August 28, 2026, this unique experience at the buffet and bar 'VIEW & DINING THE SKY' takes afternoon tea to an extraordinary level.

A Dining Venue Like No Other

Inspired by the founder Yonetaro Otani's wish to showcase Mount Fuji to the world, 'VIEW & DINING THE SKY' offers a 360-degree panoramic view of Tokyo's iconic landscape. Guests can enjoy not only a breathtaking view but also high-quality cuisine made with the finest ingredients.

Heavenly Flavors of Summer Fruits

This summer, the prime attractions are the fruits—immensely sweet melons and the lush mangoes masterfully crafted by Pierre Hermé Paris. The tea experience goes beyond traditional boundaries, offering an extravagant savory delight. Sample creations like ‘Osetra Caviar’ paired with crab or scallops garnished with salmon roe. Each dish uses meticulously selected ingredients, creating an exquisite feast that perfectly balances the sweetness of ripe fruit and the umami of caviar, making it a luxe summer treat.

An Array of Culinary Delights

Don't miss the signature creations from the ‘Pâtisserie SATSUKI’, featuring luxurious sweet items such as:

• - Super Melon Shortcake: Made with over 14 degrees of sugar content from rich Kyushu melon and creamy fillings from Kumamoto.
• - New Edo Melon Cream Puff: A crisp puff filled with chunky melon pieces, creamy goodness, and a gentle infusion of white bean paste.
• - Melon Roll: Incorporating unique grains, this delightful roll is filled with compressed melon essence and a touch of sweetness.
• - Melon Tart: A crispy tart filled with melon jelly and topped lavishly with fresh cream and large melon cuts.
• - Melon Jelly: A refreshing and textural treat with juicy sweetness and chewy elements, crowned with gelatinous melon pieces.

On the savory side, the Mango Scone boasts rich summer sweetness, providing a warm, moist bite infused with luscious mango flavor.

Hailing from Pierre Hermé Paris

The connoisseurs at Pierre Hermé Paris present a selection of decadent mango desserts:
Here are a few highlights:

• - Emotion Sorrento: A stunning layered dessert combining mango compote and lime cream, perfect for indulging one spoon at a time.
• - Milan Flores Cake: A delightful blend of strawberries and mangoes accentuated with fragrant pink pepper.
• - Celeste Macaron: Unique flavors mingling strawberries, rhubarb, and passion fruit.
• - Yasamin: Delicate confections combining jasmine fragrance with the bitterness of grapefruit and sweetness of mango.
• - Mahogany Tart: Features a delightful mix of caramel, mango, and lychee.

Unforgettable Savory Treats

The menu also showcases luxurious savory items:

• - Osetra Caviar with Crab and Celery Remoulade: A fantastic pairing of sweet crab and crisp celery heightened by the elegance of caviar, perfect alongside champagne.
• - Scallops with Salmon Roe: Juicy, perfectly roasted scallops adorned with a delicate layer of salmon roe.
• - Open Sandwiches with Smoked Salmon and Turkey Pastrami: Healthy and light, these sandwiches celebrate the natural tastes of their ingredients.

A Touch of Royalty

Complementing these delights is the organic Darjeeling tea from Makaibari Tea Garden, known for its rich lineage and sustainability practices, offered unlimited for the duration of your stay.

Details of the Event

• - Located at: Hotel New Otani, 4-1 Kioicho, Chiyoda, Tokyo
• - Duration: Until August 28, 2026 (excluding August 8-16)
• - Rates: ¥14,000 per person
• - Reservation: Required three days in advance through the official website.
• - For inquiries: Call 03-3238-0028 (VIEW & DINING THE SKY direct line)

Join us in this exclusive celebration of taste and luxury at Hotel New Otani as we blend breathtaking views with delectable culinary creations—booking is essential as seats fill quickly!