#Japan #New Orleans #Tokyo #60th Anniversary #Ruth's Chris

Celebrating 60 Years of Ruth's Chris Steak House

On October 30, 2025, Ruth's Chris Steak House will kick off its 60th anniversary celebration with a special limited-time menu available at all Asian locations. This unique offering synthesizes some of the signature dishes into a well-curated dining experience, allowing guests to partake in the delights that have characterized Ruth’s Chris since its inception.

A Journey Through Time and Taste

The 60th Anniversary Course embodies the essence of Ruth’s Chris, showcasing the “sizzle” that the steakhouse is famed for, along with an homage to the rich culinary heritage of New Orleans. From beloved seafood specialties to the renowned filet steak and classic desserts, diners will indulge in a luxurious array of flavors that reflect both timeless traditions and the warmth of Ruth's Chris hospitality.

Founding History and Spirit

Founded in 1965 by Ruth Fertel in New Orleans, the restaurant has remained steadfast in its commitment to excellence. Ruth Fertel’s philosophy of “keeping traditions alive while honing details” resonates throughout the establishment. The restaurant is a melting pot of French culinary refinement and the vibrant, multicultural spirit of New Orleans.

Locals often say, "Laissez les bons temps rouler!" or “Let the good times roll!”—a mantra that captures the joyful essence of life, a philosophy that also defines Ruth’s Chris. For six decades, the core principles of serving the best steaks, warm customer service, and heartfelt hospitality have remained unchanged.

Special Anniversary Menu

The celebratory menu, aptly named “Celebrate Timeless Moments,” will be available from October 30 to November 30, 2025, for 16,900 yen per person, exclusive of a 10% service charge. Here's what to expect:

• - Aperitif: A select beverage to kick off the festivities.
• - Appetizer: The Seafood Trio featuring tantalizing Crab Cakes, Jumbo Scallops, and Oysters Rockefeller—three standout dishes representing New Orleans.
• - Main Course: A 6 oz Petit Filet with Truffle Crust served on a sizzling plate, expertly crafted to lock in flavors with a rich truffle butter aromatics.
• - Side Dishes: Guests may choose from a selection including Mashed Potatoes, Sautéed Mushrooms, or Grilled Asparagus with Hollandaise Sauce.
• - Dessert: A specially crafted dessert that symbolizes the warmth of founder Ruth Fertel’s hospitality.

Reservations and Locations

The special menu will be available at:

• - Ruth’s Chris Steak House Tokyo

Chiyoda, Tokyo, 3-2-6 Kasumigaseki

• - Ruth’s Chris Steak House Osaka

Osaka, 5-54 Grand Green Osaka South Building, 3F
Reservations can be made through their official site: Reservations.

About Ruth's Chris Steak House

Since its founding in 1965, Ruth's Chris Steak House has established a reputation for serving some of the finest steaks in America on the signature “sizzle plates.” With over 150 locations around the globe, the restaurant continues to delight guests with USDA Prime beef and unparalleled hospitality. With accolades from TripAdvisor, Wine Spectator, and Diners’ Choice, Ruth's Chris has taken its place as a paragon of fine dining.

Celebrating a Legacy

As we reflect on this significant milestone, we invite you to experience the journey of founder Ruth Fertel—her remarkable path and the brand's evolution through the challenges she faced. Join us in celebrating 60 years of an extraordinary dining legacy at Ruth's Chris Steak House.