Yili Group Triumphs with Four Awards at the 2025 Global Dairy Congress

Yili Group Triumphs with Four Awards at the 2025 Global Dairy Congress



The Global Dairy Congress 2025 recently took place in Amsterdam on June 18-19, where Yili Group made headlines by winning four World Dairy Innovation Awards, a testament to its continuous commitment to excellence and innovation in the dairy sector.

At the forum, Dr. Ignatius Szeto, the Assistant President of Yili Group, delivered an inspiring keynote speech titled "Innovating for a Sustainable Future," in which he outlined the latest advancements and practices that Yili implements in its operations. This year marked a significant milestone, as Yili secured four awards and six commendations, emphasizing its dominance in the dairy industry for six consecutive years in these global accolades.

Dr. Szeto's address highlighted the pivotal role of innovation as a driving force behind the prosperity and sustainability of the dairy sector. Yili is deeply committed to understanding and meeting consumer needs by focusing its research on nutrition and health that span the entire lifecycle of individuals. He elaborated on Yili's dedication to making critical technological breakthroughs and expediting the commercialization of essential research findings, all aimed at advancing the global dairy industry.

Significant Product Recognition



Moreover, Dr. Carolien van Loo, Head of the Yili Innovation Center Europe, participated in a roundtable forum addressing maternal and infant nutrition, alongside significant discussions on breast milk research. During this event, Yili showcased several flagship products from its renowned Pro-Kido infant formula line, which were officially recognized at the Congress.

In the Industry Leadership Forum, Dr. Szeto elaborated on Yili's comprehensive approach to product innovation, with a significant focus on advanced dairy processing and sustainable development practices. He emphasized that Yili's strategy revolves around remaining consumer-centric, which has resulted in successful innovations that effectively cater to nutritional needs.

The awarded products that garnered attention include:
  • - Zhenlao Light Cream from Yijiahao Cheese, which won Best Artisan Product.
  • - Joyday Crunchy Choco Lava, awarded Best Ice Cream.
  • - Boosting Gut Health in Qinghuo Adult Milk Powder, recognized as the Best Intolerance-Friendly Innovation through Yili's patented multi-enzymatic lactose-to-GOS technology.
  • - Satine Carbon-Reduced Organic Milk, which earned the distinction of Best CSR/Sustainability Initiative.

Yili's commitment to the philosophy of

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