Immerse Yourself in Art with The Atelier Table
The Chain Museum, based in Shibuya, Tokyo, has launched a unique dining experience known as "The Atelier Table" at its Gallery & Restaurant 舞台裏 located in the vibrant Azabudai Hills. This one-group-a-day limited course redefines how art and cuisine interact by immersing guests in an artistic atmosphere while serving exquisite French cuisine.
A Fusion of Art and Cuisine
Gallery & Restaurant 舞台裏 offers a remarkable setting where visitors can appreciate the fusion of art and food. Previously, diners enjoyed their meals while admiring art pieces outside the gallery space. Now, The Atelier Table brings guests directly into the gallery, allowing them to experience the ambiance as if they are stepping into an artist's atelier, surrounded by beautiful artwork. This shift enhances the overall dining experience by making it more intimate and engaging.
Kicking off with the ongoing solo exhibition of artist Ikuka Dotoris, titled "輪郭はゆれている" (The Contours Are Shifting), The Atelier Table will continuously evolve alongside future exhibitions, creating a captivating atmosphere for art lovers and food enthusiasts alike.
Culinary Creations with Personal Touch
The culinary experience at The Atelier Table is led by Chef Kazuyuki Hakoishi, who has an impressive background working at a two-Michelin-starred restaurant in Belgium. The menu is crafted through deep conversations with the featured artist, incorporating their favorite ingredients and memories of significant dishes. This personalized approach transforms the meal into more than just a dining experience; it becomes a narrative that reflects the artist’s inspirations.
Diners can expect an array of dishes, including appetizers, house-made bread, a fish course, a meat course, and dessert, all meticulously prepared to complement the ongoing exhibition. Drinks are offered separately, and the menu is subject to change based on the ongoing artistic themes and availability of fresh ingredients.
Enjoying the Full Experience
To enhance the evening, guests booking The Atelier Table can enjoy an insightful introduction to the artwork from the gallery staff prior to their meal. Each guest will receive a message card from the exhibiting artist, adding a personal touch to their experience, as they are encouraged to take these cards home as a keepsake. This interaction not only deepens the understanding of the artworks they are surrounded by but also enriches their dining experience.
Reservation Details
- - Availability: Tuesday through Saturday during exhibition periods (current exhibition until May 30, 2025)
- - Time: 5:00 PM to 10:00 PM (last order at 9:00 PM)
- - Price: ¥8,800 (tax included) per person
To secure a spot, reservations can be made via phone at 03-5843-7735 (minimum two guests). This exclusive dining event promises to be a memorable evening where art and culinary excellence unite in an extraordinary setting.
About Gallery & Restaurant 舞台裏
Opened in November 2023, Gallery & Restaurant 舞台裏 is designed to be a space where visitors can enjoy art, food, and meaningful conversations in an intimate setting. Despite its modest 26-tsubo size, the restaurant boasts a kitchen behind the exhibition area, where patrons can enjoy chilled white wines alongside creative appetizers or a full-course meal.
The venue not only showcases established artists but also highlights emerging talent, with events that may include performances akin to theater and dance.
Stay Connected with Gallery & Restaurant 舞台裏
For updates and insights, visit their official Instagram account
here or check their website for more information about ongoing and upcoming exhibitions and dining developments.
About The Chain Museum
The Chain Museum, helmed by CEO Masamichi Toyama, aims to provide a platform that connects art enthusiasts with meaningful artistic experiences. Serving a diverse range of art forms, from installations to performing arts, their vision is to bring art closer to audiences both digitally and in real spaces.
For further details, visit the official Chain Museum website at
The Chain Museum.