#United States #Hoboken #Dijon #Mayonnaise #Maille

Maille's New Mayonnaise Line Launch in the US

Maille, the iconic French brand established in 1747, known globally for its exquisite Dijon mustards and cornichons, has exciting news for culinary enthusiasts in the United States. The beloved brand has officially launched its ultra-premium mayonnaise line, enhancing mealtime experiences and introducing exceptional flavors tailored for American consumers.

This new line features four delectable varieties: Original, Dijonnaise, Spicy, and Truffle Mayonnaise. Each flavor is crafted with the same commitment to quality and taste that has distinguished Maille for centuries. Customers can find these offerings exclusively at over 2,000 Albertsons Companies locations spanning thirty-six states, including prominent names such as Safeway, Jewel-Osco, and Shaw's.

A French Touch to Mayonnaise

Maille's mayonnaise embodies the richness and flavor diversity of French culinary traditions. Each variety is meticulously crafted in France, guaranteeing that the authentic French craftsmanship shines through. With its ultra-creamy texture and rich flavor, this mayonnaise aims not just to be a condiment, but a key ingredient to elevate any dish, from sandwiches to gourmet salads.

The Varieties Explored

• - Maille Original Mayonnaise: This offers a perfect blend of apple cider vinegar and a subtle hint of mustard, creating a savory profile ideal for a range of dishes, from simple sandwiches to complex sauces.
• - Maille Dijonnaise Mayonnaise: Combining Maille's fine Dijon mustard with visible bits of whole grain mustard, this variant provides a refined mustard taste, perfect for enhancing steak sandwiches and dips without being overwhelming.
• - Maille Spicy Mayonnaise: Infused with Espelette chili, this mayonnaise delivers a unique smoky, fruity heat combined with zesty citrus notes, making it a sophisticated addition to salads and bowls.
• - Maille Truffle Mayonnaise: With real truffle pieces, this mayonnaise offers an earthy, savory complexity, featuring hints of mushroom and garlic, making it a luxurious finishing touch for gourmet burgers or rich dishes.

Each jar boasts the richness of being made from cage-free eggs, with double the egg yolks compared to standard mayonnaise brands, ensuring a velvety smooth texture. Moreover, the new line is EDTA-free and devoid of artificial preservatives or colors, presenting consumers with a product that is both indulgent and safer for their families.

A Commitment to Quality

This mayonnaise line is a natural progression for Maille, further aligning with the brand's philosophy of using high-quality, simple ingredients to create exceptional flavors. According to Maille’s Mustard Sommelier and Executive Corporate Chef for Unilever, Brandon Collins, “When it comes to delicious and indulgent food, the French know best—and that is no different when it comes to their mayo.”

The flavors are compactly packed in 11 fl. oz. jars, priced around $7.99, though prices may vary by retailer. Currently, these varieties are exclusively available through Albertsons Companies, marking a significant moment in Maille’s U.S. market presence, with an expansion anticipated in early 2027.

About Maille

Maille is not merely a condiment brand; it’s a bastion of French culinary history. Providing quality products over its 270+ years of existence, Maille defined the standards for Dijon mustard and continues to exemplify culinary refinement. With origins as the official supplier to French royalty, the brand is relentless in its pursuit of excellence, from ingredient selection to the elegance of its packaging.

As consumers in the U.S. embrace new flavors, Maille’s mayonnaise line is designed to enhance the everyday culinary experience, transforming simple meals into extraordinary moments. Whether for home chefs or dining out, bringing the essence of French gastronomy into kitchens nationwide is Maille’s ongoing mission.