Discover the Essence of Napa Wine at NIKI Hills Winery's Exclusive Dinner Events

NIKI Hills Winery's Exclusive Culinary Experience

NIKI Hills Winery, a prominent establishment located in the scenic town of Niki, Hokkaido, is set to host two extraordinary dinner events on June 26th and 27th, 2026. This luxurious occasion features renowned world-class chef Masayuki Okuda and promises an unparalleled gastronomic journey that will delight food lovers and wine enthusiasts alike.

Event Overview

The two-day event is not merely a dinner but a comprehensive experience that engages all five senses. Participants will embark on a six-hour "Premium Program," which includes vineyard explorations, a barrel tasting at the winery, and pre-dinner lectures on food and wine. This is a rare opportunity to delve into the intricacies of Napa wine and enjoy innovative fusion cuisine created by Chef Naoki Nagai of NIKI Hills Winery.

Day 1: Napa & Sonoma Pairing Night

Date: June 26, 2026
Theme: Unraveling the Essence of Napa
On the first day, guests will enjoy a "Pairing Night" where wine expert Kazuyuki Okamoto showcases five rare selections of Napa and Sonoma wines. The innovative cuisine, crafted by Chef Naoki Nagai, features a unique blend of flavors described as "Innovative Fusion." Prior to dinner, guests will participate in a lecture titled "Pairing Lab" to understand the elements of taste scientifically, setting the stage for a curated culinary experience.

Chef Kazuyuki Okamoto

Kazuyuki Okamoto, Napa & Sonoma Wine Specialist

Chef Naoki Nagai, Aperçu at NIKI Hills Winery

Day 2: Special Dinner Celebrating 'Yude Theory'

Date: June 27, 2026
Theme: The Ultimate Pasta Experience
The second day celebrates Chef Masayuki Okuda, who has gained recognition for his work in the past 30 years and is a champion of the "Yude Theory" (the theory of boiling). Chef Okuda collaborates with Chef Nagai to present a special nine-course menu that highlights seasonal ingredients from Hokkaido and Yamagata's Shonai region.

The excitement of the kitchen will be captured through live coverage, allowing guests to witness the energy and passion behind the preparation. Attendees will also have the opportunity to taste the "golden cooking water," showcasing the culinary theory that has astounded chefs worldwide.

Chef Masayuki Okuda, Italian Cuisine Expert

Schedule Overview (Both Days)

- 15:00: NIKI Forest Adventure (A captivating ride to the observation deck with an Apéritif experience)
- 15:50: Vineyard Private Tour (Soil and philosophy explanation by the cultivation manager)
- 16:50: Winery Tour & Barrel Tasting (Deep insights led by the brewing manager)
- 17:30: Pre-Lecture (Day 1: The Laws of Pairing / Day 2: The Depth of Yude Theory)
- 18:00: Dinner (A special nine-course meal with seven paired wines)

Event Details & Reservations

- Price: ¥55,000 per person (includes tax and service charge)
- Capacity: Limited to 24 guests per day (reservation only)
- Accommodation Package: From ¥145,200 (including breakfast and event participation for two)
- Location: NIKI Hills Winery, 148-1 Asahidai, Niki Town, Yoichi District, Hokkaido
- Complimentary Shuttle: Transportation from JR Niki Station at 14:30 and back to JR Otaru Station after dinner
- Reservations Open: April 1, 2026, at 9:00 AM via phone (In-depth consultation on room types and transportation)
- Phone Number: 0135-32-3801 (NIKI Hills Winery)

For further details, visit the official NIKI Hills Winery website: NIKI Hills Winery

About NIKI Hills Winery

NIKI Hills Winery, developed by the DAC Group, has been revitalizing the once nearly-abandoned town of Niki since 2014. Opened in 2019, the winery spans over 33 hectares and features a vineyard, natural garden, restaurant, and accommodation facilities. Its award-winning wines have garnered international acclaim, and the establishment focuses on contributing to regional development through wine tourism to attract both domestic and international guests.