#Japan #Kagawa #Marugame Udon #Sanuki Udon #Udon Association

SANU-1 GRAND PRIX 2026: A Culinary Celebration of Sanuki Udon

Excitement is brewing in Kagawa Prefecture as the SANU-1 GRAND PRIX 2026 prepares to kick off, an event dedicated to honoring the skilled artisans of Sanuki Udon. Hosted by the Japan Udon Association, the competition aims to promote the rich heritage of Udon-making and to engage the community in the celebration of its culinary traditions.

Notably organized by Marugame Seimen, a renowned brand known for its commitment to quality and fresh, handmade Udon, this event is rooted in a deep cultural appreciation for the art of noodle making. The first SANU-1 GRAND PRIX was launched during the Marugame Udon Festival 2025, which took place in November 2025, showcasing the origins and evolution of Sanuki Udon.

The inaugural event concluded with Takeshi Koga from Udon Setohare being crowned the first champion, solidifying his place in the history of this culinary competition. This year, with the relay of responsibilities to the Japan Udon Association, the 2026 iteration promises even greater excitement.

Set to commence on August 7, 2026, the qualifying rounds will unfold in three regions: Kagawa, Kanagawa, and Hyogo. Each area will feature its own qualifiers, where two top artisans will secure their spots in the grand finale, totaling six competitors vying for the coveted title. The event is not just a contest; it is a showcase of passion, skill, and the rich Udon culture that defines the region.

Event Details

The qualifying rounds will be held on the following dates:

• - Kagawa Qualifiers: September 7, 2026, at Fantudio Takamatsu, from 17:00 to 20:00
• - Kanto Qualifiers: September 13, 2026, at Marugame Seimen Kitasenju, from 19:00 to 22:00
• - Kansai Qualifiers: September 28, 2026, at Marugame Seimen Sannomiya, from 18:00 to 21:00

Each round will follow the standards set by the organizers, judging the participants based on their techniques and artistry in Udon making. Participants can expect rigorous competition as they strive for excellence, with significant rewards awaiting the finalists, including a cash prize of ¥300,000 and a trophy for the winner.

How to Enter

The competition is open to individuals over the age of 18, whether professional or amateur, as long as they can hand-make Udon and cut noodles using the proper tools. Interested participants should complete the registration form available on the official website sanu1-gp.com by the entry deadline of September 4, 2026.

Marugame Seimen remains dedicated to supporting this competition, as it aligns with their philosophy of preserving and perpetuating the craft of Udon-making. By engaging the community, they hope to foster a deeper appreciation for this culinary art.

The Future of Sanuki Udon

As we look forward to this year's competition, the SANU-1 GRAND PRIX not only celebrates Udon art but also stands as a testament to the resilience and passion of Udon artisans across Japan. With the success of the inaugural series, this year's event promises to elevate the competition further, inviting more participants and spectators to witness the craftsmanship that goes into preparing Sanuki Udon.

Thus, mark your calendars for November 28, 2026, when the grand finals take place at Theater Mado in Kagawa, where the next Sanuki noodle champion will be crowned. Join in the celebration of a dish that connects generations and cultures, all while cherishing the timeless art of handmade noodles.