#Japan #Sendai #Westin Sendai #Nikka Date #DATE High Tea

DATE High Tea -Black＆Purple-

The Westin Sendai is set to host an extraordinary dining experience this autumn that artfully combines exquisite flavors with an air of mystery. From October 10 to 31, 2026, the hotel will unveil the DATE High Tea -Black＆Purple-, held at the stunning Horizon Lounge & Bar located on the 26th floor. Celebrate the season by indulging in the exquisite Nikka Date, a whiskey exclusively from Miyagi Prefecture, perfectly paired with seasonal delicacies.

This limited-time high tea event promises a unique culinary journey designed by Executive Chef Shirakawa, who creatively interprets the theme of black and purple through carefully curated dishes. In keeping with the spirit of Halloween, guests can expect an enchanting atmosphere enriched with seasonal flavors.

The tea stand offers an assortment of six savory delights, including:

• - Autumn Vegetable Sticks served with black olive mayonnaise and charred eggplant.
• - Pear and Prosciutto Bruschetta, creating a delightful harmony of flavors.
• - Black Beef Burger with Blue Cheese, providing a decadent bite.
• - Poached Lobster and Porcini Risotto, inviting guests to enjoy a moment of culinary elegance.

For the main course, diners will be treated to Miyagi’s Black Beef braised in red wine, complemented by the natural sweetness of pumpkin and the tang of blueberry sauce. This delicious dish truly captures the essence of autumn.

To satisfy your sweet tooth, the dessert selection boasts a Chestnut Mont Blanc made with Waguri from Nakayama Town, Ehime, accompanied by a zesty Cassis Sorbet and whimsically garnished with meringue ghosts. This is a perfect way to round out the high tea experience.

Guests can enjoy a free-flow beverage selection that includes the local Nikka Date whiskey offered in various options—highball, straight, or on the rocks—and a generous selection of wines, beers, and cocktails.

Imagine sipping on these exquisite beverages while gazing out at the breathtaking autumn nightscape through the lounge’s expansive windows. Experience the perfect autumn evening, enjoying high tea paired with an exquisite drink selection, and let the moments linger.

Menu Highlights:

Savories:

• - Autumn Vegetable Sticks with Eggplant and Black Olive Mayo
• - Purple Yam Arabic Sablé with Parmigiano Reggiano
• - Pear and Prosciutto Bruschetta
• - Tuna and Beet Salad with Ancient Rice Chips from Tagajo City, Miyagi
• - Black Beef Burger with Blue Cheese from Miyagi
• - Poached Lobster with Porcini Risotto

Main Dish:

Miyagi Black Beef Braised in Red Wine served with Iwate Prefecture’s Nanbu Ichiro Pumpkin Mashed Potatoes and a Blueberry Sauce

Dessert:

Chesnut Mont Blanc and Cassis Sorbet

Free-flow Beverage Options:

• - Nikka Date Whiskey (Highball / Straight / On the Rocks)
• - Sparkling Wine
• - White & Red Wine
• - Beer
• - Various Cocktails
• - Original Mocktails
• - Coffee, Tea, and Soft Drinks

Event Details:

• - Date: October 10 – October 31, 2026
• - Time: 14:00 – 22:30 (90-minute dining period; last entry at 21:00)
• - Location: Horizon Lounge & Bar (26th floor)
• - Price: ¥8,000

Guests who wear Halloween-themed attire during the Halloween week from October 26 to 31 will enjoy a 10% discount off the regular price. Reservations must be made by 15:00 the day prior to your visit.

For inquiries or reservations, please contact the Westin Sendai at 022-722-1234 or visit their official website here.

About Westin Hotels & Resorts:

Westin Hotels & Resorts has been a global leader in wellness in the hospitality industry for over a decade. With a focus on well-being pillars such as “Sleep Well,” “Eat Well,” and “Move Well,” Westin aims to alleviate travel-related stress and ensure guests enjoy enriching stays. The brand operates over 245 hotels and resorts in 45 countries, offering distinctive wellness experiences, including the award-winning Heavenly® Bed, 24-hour fitness facilities, and nourishing dining options. For more details, visit www.westin.com.