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A Summer Culinary Journey at Hyatt Regency Tokyo

The Hyatt Regency Tokyo invites you to experience a vibrant summer culinary journey, featuring an exciting lineup of seasonal promotions across its restaurants and bars. From the aroma of Argentine-style barbecue to the innovative use of Japanese sake in desserts, this summer experience is designed to engage all your senses and create unforgettable memories.

Crossroads Kitchen: A Taste of Argentina

Kick off your summer at Crossroads Kitchen, where authentic Argentinean barbecue, known as "Asado," will be served during the Father’s Day weekend from June 19th to 21st. This unique dining experience focuses on the essence of grilling that enhances the flavor of beef short ribs and flap meat.

Savor a selection of traditional dishes that represent South American culinary culture, like empanadas, chorizo, and provolone cheese. The smoky aromas of perfectly grilled meats combined with the vibrant ambiance make for a lively summer dining experience where guests can celebrate warmth and flavor.

Nineteen Eighty Lounge & Bar: Sake Reimagined

At the Nineteen Eighty Lounge & Bar, discover a refreshing twist on traditional sake with the introduction of Sake Ice Cream and Rosé Sake Sparkling. This delightful combination brings a new dimension to Japanese sake, presenting it in a visually stunning dessert cocktail. The Sakura-hued sparkling sake, created using red yeast, boasts a delicate floral scent and a blend of sweet and sour flavors that highlight the robust character of the drink.

Additionally, from June 12th to June 14th, the bar will unveil a special collection of wellness mocktails made in collaboration with the renowned mocktail specialist bar, MOCKTERIA, based in Kobe. The colorful mocktails are carefully crafted to align with the themes of vitality and wellness, reflecting the vibrant colors red, yellow, blue, and green, each designed to enhance mood and balance.

A Unique Japanese Cocktail Experience

Guests can also indulge in the traditional experience of pouring sake from a tokuri, a traditional Japanese vessel. This cultural drinking experience emphasizes the communal aspect of sharing a drink, creating a unique interaction for both local patrons and international guests.

Bar Audacieux: Prohibition Era Inspired Cocktails

Don't miss the Bar Audacieux, where you can sip on classic Prohibition cocktails inspired by the inventive spirit of the 1920s. These carefully curated cocktails blend historical tales with modern techniques and ingredients, offering a diverse selection of drinks that reflect the uniqueness of contemporary cocktail culture. Each drink captures a story, making for a delightful journey through time with every sip.

Chinese Cuisine: Seasonal Cold Noodles

At Hisoikyuu, the cleverly crafted summer menu will feature refreshing cold noodle dishes. Highlights include tomato noodles with seafood and summer vegetables, featuring shrimp, scallops, squid, and crab. With a focus on enhancing the natural flavors of fresh ingredients, the cool dishes offer a delightful way to enjoy summer’s bounty.

Through this summer promotion, the Hyatt Regency Tokyo promises to deliver an exceptional multi-sensory culinary experience, blending tastes, aromas, and aesthetics in one of the most vibrant urban locations. Each restaurant and bar is committed to showcasing not only the food but also the full ambiance around dining, ensuring every guest leaves with cherished moments and memories of this unique summer journey.

Summer Promotion Details

• - Crossroads Kitchen – Argentine BBQ: June 19-21. Lunch ¥7,800; Dinner ¥10,500.
• - Nineteen Eighty Lounge & Bar – Sake Ice Cream & Rosé Sparkling: July 1 - August 31. ¥2,500.
• - 4 Colors Wellness Mocktails: June 12-14. Each ¥1,900.
• - Tokuri Cocktails: May 15 - June 30. ¥2,500.
• - Bar Audacieux – Prohibition Cocktails: Starting May 1. Each ¥2,500.
• - Hisoikyuu – Summer Cold Noodles: June 1 - August 31. ¥3,000-¥3,500.

Join us for a dazzling summer experience at Hyatt Regency Tokyo, where culinary creations not only satisfy your taste buds but also engage your senses and enrich your cultural journey.