Gourmet Evening Featuring Chef Nobuhiko Fukuda and Perrier-Jouët Champagne at Cerulean Tower

A Night of Culinary Excellence and Champagne

On March 25, 2026, the Cerulean Tower Tokyu Hotel in Shibuya, Tokyo, will host a unique gourmet evening at the Toweer's Restaurant "Coucagno". This exclusive event, led by Chef Nobuhiko Fukuda, will showcase an exquisite pairing of Provence-inspired dishes and the prestigious Perrier-Jouët champagne.

Since its opening in 2001, the Cerulean Tower Tokyu Hotel has garnered praise for its refined cuisine and exceptional hospitality. Chef Fukuda, who has taken on the role of executive chef, holds numerous prestigious awards, including Japan's highest honor for craftsmanship “Modern Master” and the French Republic's National Order of Merit - Chevalier. His dedication to promoting French culinary culture and nurturing young chefs further elevates his reputation.

This one-night-only occasion will take place on the hotel's top floor dining venue, where attendees can enjoy a well-crafted selection of seasonal ingredients transformed into a culinary masterpiece featuring traditional techniques and innovative ideas. The event will continue the special collaboration with Perrier-Jouët, one of the eminent champagne houses famous throughout Europe since its founding in 1811. Recognized for its delicate and elegant style, Perrier-Jouët's offerings are esteemed by royalty and connoisseurs alike.

Guests will be treated to a variety of exceptional champagne, including the iconic “Grand Brut,” featuring two luxurious vintage prestige cuvées, “Belle Époque” 2013 and 2008, alongside distinct selections like “Brut Blanc de Blanc” and “Brut Rosé,” poured from rare magnum bottles that contain double the volume of regular bottles.

Christopher Chevillard, the brand ambassador for Perrier-Jouët, will share insights about the joy of champagne. Attendees are encouraged to immerse themselves in an unparalleled atmosphere of fine food, exquisite drinks, and stunning views of Tokyo's skyline.