Spago at The St. Regis Shanghai: Celebrating a Year of Culinary Brilliance
November marks a significant milestone for Spago Shanghai as it celebrates its first anniversary at The St. Regis on the Bund. Since opening its doors, the restaurant has gained widespread recognition across the fine dining scene, thanks to its unique architectural design, innovative Californian dishes, and impressive wine selection. Spago's establishment in Shanghai is a tribute to the culinary legacy of Wolfgang Puck, whose pioneering approach to California cuisine started in 1982 in Beverly Hills.
A Look Back at the Inaugural Year
Debuting on November 12, 2025, Spago Shanghai became the first outpost of the brand in mainland China, perched on the 21st floor of The St. Regis with unparalleled views of the Huangpu River and the iconic Bund. Spago seamlessly integrates Shanghai's rich historical tapestry, exemplifying the interplay between tradition and contemporary tastes.
Every detail of Spago Shanghai reflects its Californian roots, embodying a casual yet sophisticated dining style that resonates with both locals and international visitors. Signature dishes such as the renowned Smoked Salmon Pizza and Miso Cod are part of the menu, which is crafted with an emphasis on seasonal, local ingredients. Additionally, the restaurant offers the exclusive Malibu Brunch, a weekend event that transforms the dining experience into a leisurely retreat overlooking the river.
Award-Winning Culinary Experience
In its inaugural year, Spago Shanghai stood out in the fine-dining community, securing multiple prestigious awards. The restaurant has been recognized with the 'AHEAD Asia Awards 2026 Restaurant Award' for its thoughtful design and immersive dining experience. Furthermore, it received acclaim for its wine program, earning 'The World of Fine Wine Best New Wine List in Asia' and 'Wine Spectator 2026 Best of Award of Excellence'. These accolades confirm Spago's commitment to excellence and innovation in dining.
Highlighting the Generational Tasting Tour
To commemorate its first year, Spago hosted the Generational Tasting Tour featuring Wolfgang Puck and his son, Byron Lazaroff‑Puck, on October 13. This unique event allowed guests to experience a collaborative tasting menu that showcased the dynamic range of flavors from both chefs, combining Wolfgang’s classic techniques with Byron's modern interpretation. The dinner attendees not only tasted exquisite dishes but also engaged with interactive installations that showcased the creative connection between culinary arts and storytelling.
This blending of old and new was emblematic of Spago’s mission: to create a multi-sensory dining experience that transcends mere nourishment. Artful design, skilled cooking, and heartfelt service all contribute to an experience that is both approachable and luxurious, one that speaks to the heart of what contemporary dining can be.
Looking Forward
As Spago Shanghai reflects on its past year, the team is poised to continue its journey towards culinary excellence. With a focus on continually refining its food, service, and overall experience, the restaurant aims to deliver even more memorable moments for its guests. The integration of California's culinary identity into Shanghai's dynamic food scene is not simply a goal but a philosophy that drives every aspect of Spago's operations.
With a prime location and a commitment to innovation, Spago Shanghai has firmly established itself as a significant player in the fine dining landscape of the city. Patrons can expect an ongoing evolution of flavors, service, and culinary storytelling that captures the essence of both California and Shanghai's vibrant culture.
Additional Information
Address: 21F, No.538, Zhong Shan Dong Er Road, Huangpu District, Shanghai (The St. Regis on the Bund, Shanghai)
Phone: +86 21 5368 8889
Operating Hours:
- - Lunch: 11:30 AM - 2:30 PM (Last order at 2:00 PM)
- - Dinner: 5:30 PM - 10:30 PM (Last order at 10:00 PM)
Whether it is a special occasion or a casual meal, Spago Shanghai promises to deliver an exceptional culinary journey, inviting guests to indulge in the multifaceted flavors of contemporary California cuisine, beautifully interpreted to celebrate the vibrant culinary heritage of Shanghai.