Introducing the Resale of Egg-Free Koji Mayo by Oryzae: A Healthy Culinary Delight

Oryzae's Koji Mayo: A Resale to Anticipate

Oryzae, a Tokyo-based venture leveraging traditional fermentation techniques to address societal challenges, is thrilled to announce the resale of its best-selling "Koji Mayo". Starting on April 25, 2025, at 5:00 PM, fans of this plant-based condiment can once again enjoy its rich and creamy taste without the use of eggs.

The Essence of Koji Mayo

Crafted from soy milk and rice koji, Oryzae's Koji Mayo represents a healthy and delicious choice for those seeking plant-based alternatives. Its unique fermentation process not only gives it a smooth richness but also infuses the mayo with the umami flavor characteristic of koji fermentation.

What Our Fans Are Saying

The popularity of Koji Mayo has garnered rave reviews:

- "Unlike other vegan mayos, it doesn't have the typical bean smell and tastes genuinely delicious! I prefer it over animal-based mayo."
- "With zero cholesterol, it's a relief to serve it to my family without worries."
- "This mayo cuts calories by 40% compared to regular mayonnaise, allowing me to enjoy it guilt-free during my diet!"

Product Overview

Ingredients

- Plant-based oil (rice oil, domestically produced)
- Soy milk
- Apple vinegar
- Soy sauce koji
- Salt koji
- Salt
- Mustard
- Garlic powder
- Black pepper

(Contains wheat, soy, apples)

Packaging Details

- Net Weight: 180g
- Shelf Life: 6 months from the date of manufacture
- Storage Instructions: Store at room temperature, refrigerate after opening
- Price: 800 yen (including tax)
- Purchase Link: Oryzae Koji Mayo

Discover Oryzae Sweeteners (Koji Fermented Sugar)

In addition to their renowned mayo, Oryzae offers an alternative sweetener crafted from rice koji. This unique sweetener provides a gentle sweetness drawn from fermented rice, allowing you to enjoy sweet treats without guilt. It’s widely used in school lunches and snack manufacturing. Moreover, Oryzae is committed to sustainability by utilizing leftover rice and off-grade rice for production, fostering collaborations that enhance sustainable practices.

For more detailed insights about our products, check out this informative video: Watch Here

About Oryzae

Founded to address societal challenges through fermentation technology, Oryzae aspires to contribute to a sustainable society. The company focuses on producing and selling products based on their flagship "Oryzae Sweetener" made from koji. Since its establishment in 2018, Oryzae has continuously worked on product development aimed at solving issues like agricultural economics and food waste. Notably, in February 2025, Oryzae achieved "B Corp Certification," underscoring its commitment to social and environmental standards.

As they advance, Oryzae plans to harness fermentation for broader innovative solutions beyond just food products.