The Red Chickz Expands Its Texas Presence with Carrollton Opening

The Red Chickz, a fast-casual restaurant celebrated for its innovative take on Nashville Hot Chicken, is gearing up to unveil its second location in Texas. Having made its triumphant debut in Cypress, this new establishment will be located at 3204 E Hebron Pkwy #220 in Carrollton and is set to officially open its doors on July 25, 2026. The grand opening will kick off at 11 am and last until 10 pm, featuring a festive ribbon-cutting ceremony hosted by the Carrollton Chamber of Commerce.

In a bid to celebrate this new venture, The Red Chickz is rolling out enticing offers for its initial visitors. The first 150 guests who make a purchase will be treated to a complimentary Honey Butter Sandwich, giving them a taste of the delicious fare on offer. Additionally, patrons visiting during the opening weekend will enjoy a generous 25% discount on their total bill, making this a sweet opportunity for newcomers and loyal fans alike.

Shawn Lalehzarian, the co-founder and CEO of The Red Chickz, expressed excitement about the expansion into Carrollton, emphasizing the positive reception the Cypress location received. He highlighted Texas' substantial appetite for bold flavors and high-quality dining experiences, linking this new opening to the continuing growth of the Dallas-Fort Worth area.

“Carrollton is a natural next step for us,” Lalehzarian stated. “With its diverse community and thriving local economy, we see immense potential to share our Nashville hot chicken with even more guests.” He further noted that the restaurant aims to establish a solid presence in one of Texas's rapidly growing markets.

The franchise in Carrollton will be helmed by Nazar Osman, an entrepreneur who has built a successful career across various industries after moving to the U.S. from Northeast Africa in 1992. Having recognized the brand's momentum and potential, Osman personally visited California to meet the founders and experience the products firsthand before making his franchise commitments. He anticipates developing additional locations around the Dallas area, further embedding the brand in the community and expanding its reach.

Since it all began in 2018 with its first restaurant in Downtown Los Angeles, The Red Chickz has garnered national acclaim for its unique twist on Nashville Hot Chicken. The brand has cultivated a dedicated following, aided by a vibrant social media presence and an inventive menu that continues to attract attention and praise.

Their menu showcases a spectrum of spice levels and unique dishes, including signature items such as Honey Butter Sandwiches and Nashville Hot Chicken Tacos. The Red Chickz epitomizes a progressive approach to fast-casual dining, reinvigorating comfort food with bold flavors.

With franchise agreements now established not only in Texas but also among states like California, Connecticut, North Carolina, and New Jersey, the restaurant shows no signs of slowing down. With 55 additional locations slated for development, The Red Chickz aims to share its spicy offerings far and wide, ensuring that lovers of Nashville hot chicken won't have to wait long to get their fix.

To learn more about The Red Chickz or inquire about franchise opportunities, interested parties can check out their website or reach out via email.

About The Red Chickz

Founded in 2018, The Red Chickz emerged from Shawn Lalehzarian's quest to master the art of Nashville Hot Chicken. The restaurant blends a comforting Southern classic with West Coast flair, presenting a thoughtfully crafted menu that appeals to both traditionalists and adventurous eaters alike. From standard Nashville Hot Chicken sandwiches to the more eclectic French Toast Sandwich and Cauliflower options, the brand has something for everyone. By making it their mission to keep innovating, The Red Chickz has received accolades from prominent food publications, cementing its status in the fast-casual dining realm. Currently, The Red Chickz operates five locations with more in the pipeline, continuing its journey of culinary exploration and growth.