Experience Seasonal Cocktails at The Royal Park Hotel
As winter approaches, The Royal Park Hotel located in Tokyo's Nihonbashi district is ready to warm your spirits with two delightful seasonal offerings: the Twilight Afternoon Tea and the Strawberry Cocktail Fair. From January 5 to February 28, 2026, indulge in a luxurious afternoon tea experience alongside unique winter cocktails recommended by expert bartenders.
Twilight Afternoon Tea Details
The Twilight Afternoon Tea is specifically designed for those looking to celebrate the new year in style. This exquisite offering is available from January 5 through February 28, 2026, at the Royal Scotts bar located in the hotel’s basement level.
Highlights:
- - Date: January 5 (Mon) - February 28 (Sat), 2026
- - Time: 5:00 PM - 12:00 AM (Last Admission: 7:30 PM), 2-hour limit
- - Cost: 10,000 JPY per person
- - Reservations Required: Menu available for 2 to 8 guests (reservation must be made by 5 PM two days in advance)
- - Limited Seating: Only 14 guests per day
The menu features a range of gourmet dishes, including:
- - Spinach and smoked salmon gratin
- - Grilled chicken open sandwiches with spice mayo
- - A selection of three main courses: roast beef, filet steak, or seafood prepared with braising and roasting.
As for beverages, enjoy an all-you-can-drink selection of 30 different drinks, including wine, beer, highballs, and an array of cocktails. Seasonal highlights include festive Japanese sake and creative cocktails inspired by January's garnet and February's amethyst, making for a truly vibrant experience.
Strawberry Cocktail Fair
Running concurrently from January 9 to February 28, 2026, the Strawberry Cocktail Fair showcases the delightful flavor of strawberries in five unique cocktails.
Fair Features:
- - Date: January 9 (Fri) - February 28 (Sat), 2026
- - Time: 5:00 PM - 12:00 AM (Last Order: 11:30 PM)
- - Pricing:
- Strawberry Pyramid: 3,200 JPY
- Creamy Sweet Strawberry: 2,500 JPY
- Strawberry & Champagne: 2,500 JPY
- Strawberry Flower Bouquet: 2,500 JPY
- Frozen Strawberry & Citrus: 2,500 JPY
- - Reservation Required: Call 03-5641-3600 (restaurant reservation desk available from 9 AM to 7 PM)
Experience creative cocktails like the
Strawberry Pyramid, a unique edible cocktail that features fresh strawberries dipped in balsamic vinegar, Irish cream liqueur, and more. The
Creamy Sweet Strawberry offers a dessert-like experience with vanilla liqueur's creamy richness, while the refreshing
Strawberry & Champagne harmonizes sweet and bubbly flavors. Another standout, the
Strawberry Flower Bouquet, features gin infused with strawberry flavors, rose, and elderflower - perfect for a romantic evening or a festive celebration.
Next, the
Frozen Strawberry & Citrus serves as a lighter option, combining wine and refreshing citrus, perfect for sipping while enjoying the ambiance of the bar.
Summary of The Royal Park Hotel
Since opening in 1989, The Royal Park Hotel, known for its high-quality services and elegant atmosphere, has catered to guests with diverse needs. Positioned in the heart of Tokyo’s amazing Nihonbashi area, it features luxurious accommodations and amenities designed to provide a refined experience for visitors.
Whether you're local or just visiting, these seasonal offerings promise an unforgettable winter indulgence, combining excellent food, enchanting cocktails, and a warm ambiance perfect for celebrating the new year. Be sure to reserve your spot and enjoy this unique experience at The Royal Park Hotel.