Experience the Delight of Traditional French Galette des Rois from Sébastien Bouillet This New Year

Celebrate the New Year with Galette des Rois

The Galette des Rois, a beloved traditional French pastry, is an essential part of New Year celebrations. This year, renowned patissier Sébastien Bouillet introduces a special edition that embodies the theme of travel or 'Voyage'. Available for pre-order at select locations, this delightful treat is sure to make your celebrations memorable.

What is Galette des Rois?

Translating to 'King's Cake', Galette des Rois is particularly popular in France around January 6, the feast of the Epiphany. During this time, patisseries and bakeries across the country showcase their own versions of this iconic cake. Hidden within the cake is a charming figurine called a feve, traditionally made from a dried bean but now crafted from porcelain. The person who finds the feve becomes the king or queen for the day, crowned with a paper crown and celebrated by all.

A Unique Twist from Sébastien Bouillet

What sets Sébastien Bouillet's Galette apart is the meticulous preparation and selection of ingredients. Each cake is made with a flaky pastry dough that incorporates French butter, expertly layered with fermented French butter for a light, crispy texture. The result is a perfectly baked galette that not only smells divine but also retains its crunchiness even as time passes.

As a finishing touch, a syrup glaze is applied to the top of the galette right after baking, creating a stunning sheen and a delightful crackling texture when you cut into it.

Product Details

- Galette des Rois (Nature)

Price: 4,104 JPY (tax included)
Size: 18cm
This version is also available for purchase through the Isetan Mitsukoshi online store.

- Galette des Rois (Chocolat)

Price: 3,240 JPY (tax included)
Size: 12cm
This variant features a rich pastry made with fermented French butter and flour, combined with bitter chocolate and refreshing orange peel, creating an intricate flavor profile.

The Enchanting Feve

Derived from the French word for 'fava bean', the feve used today is a ceramic charm that represents various themes. This year's Galette des Rois features six different decorations, inspired by famous travel destinations like the Eiffel Tower and Big Ben, capturing the spirit of adventure. Please note that the specific feve is assigned randomly, and it, along with a paper crown, is provided separately.

How to Order

Pre-orders are available at Isetan Shinjuku, Seibu Ikebukuro, and [Goûter] Gouter in the Gakugei-Daigaku area. Be aware that once the anticipated quantities are reached, orders will close.

Availability

The Galette des Rois will be available for collection and sale starting December 27, 2025. Note that the sales period may be subject to change without notice.

About Sébastien Bouillet

Hailing from Lyon, France, Sébastien Bouillet is an innovative pastry chef and chocolatier known for his artistic flair and culinary excellence. His philosophy revolves around creating delightful desserts that combine taste and joy, making them a perfect treat for the New Year celebrations in Japan.