#Japan #Tokyo #Olive Oil #SHINANOYA

A Deep Dive into Olive Oil with Shinanoya

On September 26, 2026, Shinanoya, a reputable company with a rich history, will conduct a one-of-a-kind seminar at the 'cask' restaurant located in Toranomon Hills, Tokyo. This seminar, titled "A Deep Conversation about Olive Oil," will feature Himeyo Nagatomo, a certified olive oil sommelier recognized by the Italian government.

Founded in 1930, Shinanoya has grown from a sake shop in Setagaya to a remarkable food and beverage leader, running 19 stores including a strong online presence. The upcoming seminar aims to enhance participants' understanding of olive oil selection, guiding them through a tasting of five distinct varieties. Attendees will not only learn how to choose the perfect olive oil for their palate but will also embark on a unique culinary experience where traditional Japanese condiments like various types of soy sauce harmonize with olive oil. Together with Tadayuki Iwasaki, the head of Shinanoya's product department, Nagatomo will share professional insights that elevate daily meals and deepen appreciation for food.

The event will kick off at noon and conclude by 2 PM, with doors opening at 11:30 AM. Participants will be treated to a special olive oil-themed lunch exclusive to this seminar, crafted using domestic ingredients alongside traditional Japanese seasonings. Additionally, there will be a limited sale of award-winning olive oils that have gained recognition in international competitions like the JOOTA AWARDS.

Shinanoya has long been a pillar in promoting a rich food culture, with a focus on quality. The company is committed to offering not just delightful products but also those supportive of health and environmentally friendly practices. This seminar, part of their "Culinary Exploration" series, encompasses Shinanoya’s philosophy of conveying the intrinsic value and the stories behind the ingredients.

In today’s world filled with information overload, it's vital to hear directly from producers about their passion and methods. This seminar allows attendees to connect with the essence of food through authentic narratives and real-life experiences. By participating, they will indulge in a multisensory exploration of flavors, history, and the future of food.

Highlights of the Seminar

• - Five Varietal Tastings: Discover your favorite olive oil through comparative tasting.
• - Special Pairing Experience: Enjoy the union of traditional soy sauces and olive oil.
• - Exclusive Lunch: Savor unique dishes designed to showcase these high-quality oils.
• - Rare Olive Oil Sales: Purchase award-winning olive oils only available at the event.

Featured Speaker

Himeyo Nagatomo: As the president of the Japan Olive Oil Taster Association, Nagatomo is an esteemed expert in the field. After working in public relations for a listed company and serving as a radio DJ, she pursued her passion for olive oil in Italy, obtaining her sommelier certification. She has been a juror at prestigious olive oil competitions globally, making her a leading figure in promoting olive oil education in Japan through various media outlets.

Tadayuki Iwasaki: The manager of Shinanoya's product department, Iwasaki combines a profound understanding of consumer needs with expert knowledge to communicate the value of high-quality food products effectively.

Venue

The seminar will take place at the cask, a space created by Shinanoya that emphasizes conveying food's true value and stories. This establishment stands out, not just for its excellent offerings but also for its commitment to sustainability and educating customers about the culinary arts.

Located directly at the Toranomon Hills Station, cask provides a unique setting for exploring the intricacies of food and drink. From 8:00 AM to 10:00 PM, it welcomes guests to discover curated selections of beverages and dishes inspired by the best seasonal ingredients.

Join Shinanoya for this exceptional journey into the world of olive oil. Reservations for the seminar are mandatory and can be made for a fee of 5,000 yen. With a limited capacity of 45 participants, it promises to be an intimate and engaging experience in the heart of Tokyo.

For more information and to register, visit Shinanoya's event page.

Conclusion

Shinanoya’s initiatives not only sell products but also cultivate a deeper awareness and appreciation for food. This seminar beautifully illustrates their commitment to sharing the stories behind what we eat and drink, paving the way for a richer culinary culture in Japan.