#Japan #Tokyo #Greenhouse Foods #Nanakusa-gayu #Kayo Sanchin

Celebrate Japan's Traditional 'Nanakusa-gayu'

In a wonderful celebration of Japanese tradition, Greenhouse Foods is set to delight food enthusiasts with an exclusive offering of the infamous Nanakusa-gayu from January 6th to January 8th, 2026. This dish is a special rice porridge prepared to wish for good health and longevity. On Nanakusa Day (January 7), every family confidently eats this dish to ward off ailments, a time-honored practice that strengthens family bonds through shared meals.

This Nanakusa-gayu, featuring Spring's Seven Herbs and Steamed Chicken, comprises a rich base made from rice blended in a 2:1 ratio of white rice to brown rice, simmered in a homemade ginger-infused soup. The dish is symbolic of new beginnings as it consists of seven robust herbs: serir, nazuna, gogyou, hakobera, hotokenoza, suzuna (turnips), and suzushiro (daikon). Each herb holds traditional healing properties believed to support digestive health, enhance appetite, and improve overall vitality.

Not only is this dish delightful, but it also stands out with its low calorie count of just 169 kcal, making it a gentle way to reset your body after the holiday season overindulgence. The mix of nourishing ingredients and the soothing effect of ginger create a perfect blend for recovery and wellness during the New Year period.

For those who wish to enjoy this delightful dish at home, Kayo Sanchin introduces a ready-to-eat Nanakusa-gayu set, which consists of two servings and can be purchased both in-store and through their official online shop. These convenient packets allow you to enjoy the flavors of Japan's cherished tradition at your convenience.

A Tradition Rich in Health Benefits

The essence of Nanakusa-gayu lies not just in its flavors but also in the health benefits associated with the seven herbs:

• - Seri: Known for its ability to promote digestion and increase appetite with high levels of vitamins A and C.
• - Nazuna: Recognized for its anti-inflammatory properties and high vitamin K content.
• - Gogyou: Traditionally used to alleviate coughs and prevent tonsillitis.
• - Hakobera: Valued for its anti-inflammatory capabilities and effective relief for dental pain.
• - Hotokenoza: Supports digestion and appetite enhancement.
• - Suzuna (Turnip): Known for aiding digestion and detoxification, packed with vitamins A and C, as well as calcium and iron.
• - Suzushiro (Daikon): Helps with digestion and has detoxifying effects.

Exciting Promotions and More

As a special incentive, customers who order the Spring's Seven Herbs with Steamed Chicken porridge can receive a 100 yen off coupon valid for their next visit, pave a path for a full-circle wellness experience—kickstarting the New Year on a healthy note and returning for future dining. This coupon is valid from January 9 to February 28, 2026, encouraging patrons to discover more delightful offerings.

The Nanakusa-gayu will be available for ¥890 (tax included), and with limited quantities available, it’s an excellent opportunity for diners to experience a unique facet of Japanese culture and cuisine.

Kayo Sanchin ensures all options, whether consumed at their restaurants or in the comfort of your home via takeout or delivery service, remain versatile and accessible, allowing everyone to partake in the cultural tradition of Japanese New Year festivities.

Kayo Sanchin, renowned for their deliciously crafted traditional rice porridges, offers a complete menu featuring delectable side dishes and ramen that complements their rice porridge, bringing comfort and warmth to every meal.

For more information on the Kayo Sanchin offerings, check their official website or follow them on their social media channels. Dive into an enchanting culinary experience that marries Japan’s rich history with delicious gastronomy, providing both comfort and nourishment as a vital start to the New Year.