#Japan #Tokyo #Meiji Kinenkan #Hagoromo #Tai Chazuke

Spring Delight: The Tai Chazuke Kaiseki Lunch

As the seasons shift and spring unfolds its charm, Meiji Kinenkan invites you to experience the exquisite 'Tai Chazuke Kaiseki' lunch at the renowned restaurant, Hagoromo. Starting March 2, this limited-time weekday offering takes dining to a new level, mixing traditional elements with culinary artistry. The menu reflects the essence of spring, featuring the delicate flavor of sea bream (tai) served as chazuke – a Japanese dish made with rice and broth.

A Culinary Journey with Tai Chazuke

The 'Tai Chazuke Kaiseki' is not just a meal; it's a journey through the nuances of Japanese flavors. Priced at 6,000 yen per person (including tax and service charges), this lunch course is designed to elevate your midday dining experience. The star of the show is undoubtedly the beautifully prepared sea bream, complemented by a fragrant sencha-based broth that is poured over the rice as you dine. This ritual not only warms the soul but enhances the harmony of tastes.

What’s on the Menu?

The menu is a symphony of seasonal ingredients and culinary technique. Here’s a glimpse into what you'll enjoy:

• - Appetizers: A mix of spring vegetables and seafood, including tender shrimp and a hint of bamboo shoots, crafted with finesse.
• - Warm Dish: A silky chawanmushi (steamed egg custard) topped with sakura shrimp, offering a delicate flavor that prepares your palate for the main course.
• - Teppanyaki Delight: Succulent domestic beef steak grilled to perfection on a teppan, served alongside fresh salad and infused with a savory red wine and fondue-style sauce.
• - Tempura Selection: Crispy tempura featuring shrimp, fish, and seasonal vegetables like eggplant and green peppers, showcasing the expertise of Hagoromo’s chefs.
• - Chazuke: The highlight of the meal, the tai chazuke, accompanied by pickled vegetables to cleanse the palate.
• - Dessert: To wrap up, indulge in a matcha mousse that beautifully encapsulates the flavors of traditional Japanese sweets.

Exclusive Experience & Reservations

The 'Tai Chazuke Kaiseki' is available exclusively on weekdays from March 2 to April 24, 2026. It is served from 11:30 AM to 3:00 PM with the last order taken at 3:00 PM. Given the elegance and availability of this special lunch, reservations are highly recommended to avoid disappointment.

A Venue of Historical Significance

Not only does Meiji Kinenkan offer exquisite dining, but it is also steeped in history. The Main Building, which dates back to 1881, originally served as a banquet hall for the Imperial family. It has hosted significant meetings and ceremonies, making it a notable cultural landmark in Tokyo. The environment is adorned with sophisticated decor that reflects its historical importance, providing the perfect backdrop for your dining experience.

Visit Today

Whether you’re a connoisseur of traditional Japanese cuisine or simply looking to enjoy a unique dining experience, the Tai Chazuke Kaiseki at Meiji Kinenkan is a seasonal highlight not to be missed. Experience the artistry of Japanese cuisine and create lasting memories in a setting that blends history with gastronomy.

Reserve your table today to secure your place at this culinary event!
For more details and reservations, visit Hagoromo's official website.