A Night of Culinary Excellence at InterContinental Tokyo Bay
On September 2, 2025, the InterContinental Tokyo Bay will host a remarkable celebration to mark its 30th anniversary, featuring a one-night-only dinner curated by Executive Chef Michiya Nakauhe. This special event embodies gratitude and the strong bond cultivated over 40 years between Nakauhe and his mentor, Yoshiyaki Kishi, the former executive chef of the hotel.
Chef Nakauhe, honored with the title of
Chevalier in the French Republic's Agricultural Merit Honor, has dedicated himself to preserving traditional French culinary techniques while integrating modern sensibilities. This celebration will showcase a delightful menu that highlights seasonal ingredients from their respective hometowns of Kochi and Niigata Prefectures, merging tradition and innovation seamlessly.
The evening will kick off with a toast using the prestigious
Taittinger Champagne, symbolizing Nakauhe and Kishi's journeys as French chefs. This exquisite drink will be accompanied by curated selections of red and white wine, ensuring an impeccable pairing with the evening's refined courses. Each dish reflects decades of dedication and culinary mastery, promising a fitting tribute to the hotel's milestone.
One of the standout dishes to be featured is Nakauhe's winning entry from the
35th Pierre Taittinger International Culinary Award, a
Duck and Foie Gras Pie, which marries historical techniques with contemporary flair. This exceptional dish is designed to honor the rich natural bounty of Kochi Prefecture, reflecting Chef Nakauhe's deep respect and gratitude towards his birthplace.
Meanwhile, Chef Yoshiyaki Kishi's contribution includes a seafood dish crafted around the luxurious
Nodoguro, known for its quality and flavor, sourced from Niigata Prefecture. This dish not only showcases the bounties of the Sea of Japan but also serves as a homage to Kishi's culinary origins, offering guests a taste of nostalgia and sophistication.
The event will take place in the
Willard Banquet Room on the fifth floor, with a limited capacity of 100 guests. The evening will start at 6:30 PM, with doors opening at 6:00 PM. Guests are invited to indulge in a full course French menu for a price of ¥30,000 per person, which includes tax and service charges. Reservations are open from July 4 until August 25, 2025. A formal dress code is in place, with guests encouraged to don jackets and formal attire, fitting for such a sophisticated evening.
Attendees of the event will be treated to an authentic dining experience that encapsulates
30 years of gratitude intertwined with an aspiration towards the future. The shimmering Tokyo Bay night view will serve as a picturesque backdrop, enriching the ambiance of this unforgettable dining occasion.
For more details or to make a reservation, prospective guests can visit
InterContinental Tokyo Bay's official site or contact the sales department at 03-5404-3918.
In addition, Chef Yoshiyaki Kishi's impressive career spans roles as Executive Chef at various luxury hotels in Japan before his tenure at InterContinental Tokyo Bay. His commitment extends beyond the kitchen, actively participating in food education initiatives across various schools.
As the evening unfolds, savor the source of joy and dedication embodied in every dish while celebrating the legacy of culinary excellence fostered in a nurturing environment. Don't miss this remarkable celebration at one of Tokyo's most prestigious hotels, promising a night you will cherish forever.