#Oceania Cruises #Culinary Cruises #Sara Moulton

A Flavorful Journey Awaits with Oceania Cruises

Oceania Cruises has unveiled its exciting lineup for the 2026 Specialty Cruises, perfectly tailored for those who admire exquisite cuisine and vibrant destination experiences. Known for being a pioneer in culinary and destination-focused travel, Oceania Cruises is set to offer a series of voyages that blend gourmet adventures and cultural immersion across stunning locales around the globe.

Culinary Icons Set to Join the Voyage

Among the highlights of these specialty cruises are the esteemed culinary figures set to join the voyages, including celebrated chefs and culinary authors like Claudine Pépin and Sara Moulton. These renowned personalities will lead unique onboard experiences, from cooking demonstrations to interactive culinary discussions, ensuring guests savor every moment of their journey.

Jason Montague, Chief Luxury Officer of Oceania Cruises, emphasizes the importance of engaging the senses during travel, noting, "Our 2026 Specialty Cruises are a perfect embodiment of that philosophy. With the return of celebrated culinary talents, these voyages offer guests opportunities to enjoy the finest cuisine, discover rich cultures, and create lasting connections both onboard and ashore."

Engage with Renowned Culinary Experts

The 2026 experiences allow guests to not only delight in extraordinary food but to also participate in discussions and excursions that emphasize the art of cuisine. One of the highlighted journeys is the Sara Moulton Cruise, which spans 12 days from Lisbon to Paris, launching on May 12, 2026. Guests will join Moulton, a notable member of the Culinary Advisory Board, who will share her culinary expertise and favorite dishes throughout the cruise, enhancing every meal in The Grand Dining Room. Moulton will also host exclusive shore excursions that connect the cuisine of the regions to their rich cultures.

Another exciting journey, the Claudine Pépin Cruise, begins on July 2, 2026, traveling from Seattle to Seattle. Guests will have a unique opportunity to engage with Pépin herself, experiencing a combination of culinary demonstrations, Q&A sessions, and specialized dinners that showcase her culinary artistry. This exclusive voyage promises enriched onboard experiences marked