#Japan #Tokyo #Plant Oisix #Toray Tennis #Sidax

2025 Toray Pan Pacific Open Tennis: A Culinary Revolution for Athletes

The upcoming 2025 Toray Pan Pacific Open Tennis, scheduled from October 17 to October 26, is not just a monumental event in women's tennis, but also a spotlight for innovation in athlete nutrition. This prestigious international tournament will take place at the Ariake Coliseum and the Ariake Tennis Forest Park in Koto City, Tokyo.

In a pioneering effort to cater to the diverse dietary preferences of athletes, Oisix ra Daichi Inc. has announced that it will introduce a range of plant-based meal options through its popular brand, Plant Oisix. This initiative underscores the growing emphasis on healthy eating and the need for inclusive food choices at major sporting events.

Embracing Dietary Diversity in Sports

The collaboration with Sidax Corporation, which has been responsible for various operational elements of the tournament since 2017, aims to provide customized meals that meet the evolving health and wellness expectations of today’s athletes. With the increase in dietary diversity among competitors, the event’s food service is adapting accordingly, moving beyond traditional offerings to include delicious and nutritious plant-based options.

Introducing Plant-Based Meal Kits

For the first time, attendees at the athlete and staff restaurant will enjoy meal kits featuring dishes like Borscht, Soy Meat Japchae, and Sweet and Spicy Stir-Fried Potatoes with Fresh Wheat Gluten. These options are designed not just for vegans, but also for anyone seeking healthier meal alternatives without compromising on taste.

The inclusion of a renowned American rice variety, Calrose, popular among athletes for its nutritional profile and satisfying texture, adds another exciting element to the menu. Only the best for these elite athletes, this rice will be served alongside salads mixed simply with olive oil, offering a refreshing and beneficial meal option.

Elevating Nutritional Standards

The restaurant will feature buffet-style dining for breakfast, lunch, and dinner, serving approximately 1,600 meals over the 10-day period. Each menu, developed by certified sports nutritionists from Sidax and SCF, will clearly display essential nutrients and ingredients through visual icons, ensuring transparency and dietary awareness. There's also a focus on gluten-free offerings, with various meat dishes modified to fit this category and marked accordingly.

Moreover, new items like soy milk yogurt and rice milk will also be part of the options available to athletes, providing an inclusive dining experience that aligns with the needs of diverse cultural and dietary backgrounds.

Sustainable Practices in Food Service

Oisix ra Daichi's commitment to sustainability aligns perfectly with their offerings, as they strive to tackle food waste effectively. Through initiatives that prioritize organic, locally sourced ingredients, they aim to minimize their environmental impact while simultaneously delivering high-quality cuisine. This significant partnership is not only about providing meals but also about promoting health, wellness, and sustainability on a global stage.

Overall, the 2025 Toray Pan Pacific Open Tennis is set to redefine how sporting events approach athlete nutrition with an impressive array of choices that reflect the multicultural and health-conscious ethos of modern sports. In a world where food and performance are intricately linked, this initiative is a step towards understanding and respecting the diverse needs of athletes from across the globe.

About the 2025 Toray Pan Pacific Open Tennis

• - Event Name: 2025 Toray Pan Pacific Open Tennis Tournament
• - Organizer: Sports Nippon Newspaper Company
• - Date: Preliminary matches from October 18 to 19, main tournament from October 20 to 26, 2025
• - Location: Ariake Coliseum and Ariake Tennis Forest Park, Koto, Tokyo
• - Special Sponsor: Toray Industries, Inc.