#Japan #Tokyo #Dom Pérignon #NARISAWA #Yoshihiro Narisawa

An Exclusive Culinary Experience Awaits at NARISAWA

In an exciting culinary event, NARISAWA, the renowned restaurant owned and led by Yoshihiro Narisawa, will showcase an exquisite pairing course featuring the prestigious Dom Pérignon for six exclusive days. Scheduled for May 20-27, 2025, the event coincides with a global dining initiative known as the Synchronized Dinner Series, set to occur simultaneously in multiple countries including Italy, Spain, Germany, and France.

The collaboration is particularly special given that Yoshihiro Narisawa is not only an acclaimed chef but also a member of the prestigious Dom Pérignon Society. This global community of chefs and sommeliers, led by Vincent Chaperon, the chief winemaker of Dom Pérignon, is dedicated to enhancing gastronomic experiences through creative pairings of fine dining and high-quality wines.

The Concept of Harmony

The theme for this year's pairing is “Harmony,” embodying the core philosophy of Dom Pérignon which is centered around evoking emotions and fostering creativity. The concept of harmony resonates deeply within the new vintage releases from Dom Pérignon, where contrasting elements meet and resonate to create a unique sensory experience. This philosophy is not just about food and wine pairing; it extends to the very foundation of culinary artistry, reflecting how intricate gastronomic experiences can be.

During the event, Narisawa will present a specially crafted pairing course that complements three of Dom Pérignon's newly released vintages, promising diners a distinctive gastronomic journey. Each of the vintages—the 2017 Vintage, 2008 Plénitude 2 (P2), and 2010 Rosé Vintage—displays the meticulous craftsmanship and artistry that goes into creating the perfect harmony sought by each vintage.

• - 2017 Vintage: An exceptionally rare vintage, this offering showcases precise balance, strength, and complexity, coupled with a lengthy and captivating finish. It represents the pinnacle of thirty years of pursuit by the former chief winemaker, Richard Geoffroy.
• - 2008 P2: This vintage builds upon the balance and strength of its predecessor while enhancing richness and quality. Its refreshing acidity and creamy texture create a harmonious fusion of flavors that offers a sublime experience.
• - 2010 Rosé Vintage: After aging for approximately 15 years, this vintage epitomizes strength and vitality, brilliantly displaying the expressive nature of Pinot Noir alongside a remarkable level of tension and harmony.

NARISAWA’s Unique Approach to Gastronomy

Chef Yoshihiro Narisawa, known for his innovative take on “Satoyama Cuisine,” which reflects Japan’s rich cultural heritage, invites guests to not only savor culinary delights but to also engage with nature and sustainability. The restaurant has long championed the principles of Beneficial and Sustainable Gastronomy, emphasizing dishes that are not only delicious but also beneficial for both body and environment.

As a two-Michelin-star establishment since 2025, NARISAWA has increasingly built its reputation on the unique intersection of environmental consciousness and culinary innovation. The special dining experience with Dom Pérignon solidifies its role in celebrating gastronomy at the highest level, drawing inspiration from nature’s offerings to create stunning dishes.

Event Details

• - Course Name: NARISAWA × Dom Pérignon New Vintage Pairing Course “Harmony”
• - Dates: May 20-27, 2025 (with lunch only on May 21)
• - Time: Lunch at 12:00 PM / Dinner at 5:30 PM
• - Price: ¥92,000 (including tax)

- Course fee: ¥68,000 + Pairing fee: ¥24,000

• - Reservation Details: Guests can choose between a regular course or one paired with the Dom Pérignon vintages. For bookings, visit NARISAWA Reservation.

This collaborative initiative is not merely a showcase of culinary prowess but also a celebration of global gastronomy and a testament to the powerful bond between exquisite food and fine wine. Through this remarkable event, diners will embark on a journey of flavor and senses, guided by the distinguished leadership of Yoshihiro Narisawa and the unparalleled vintage offerings of Dom Pérignon.