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Fly Creek Cider Mill: A Timeless Tradition Honored

In a significant achievement for agritourism, Fly Creek Cider Mill & Orchard, located near Cooperstown, New York, has been named the Best Cidery in the United States in the prestigious 2026 USA TODAY 10Best Readers' Choice Awards. This honor marks the second time within three years that the historic cider mill has captured this national accolade, having first been recognized in 2024 before finishing third in 2025.

Owner Bill Michaels expressed immense gratitude, stating, "To be recognized as America's Best Cidery for the second time in three years is an extraordinary honor. This recognition belongs to our dedicated staff and the generations of customers who have made Fly Creek part of their visits to the Cooperstown region. We are tremendously grateful to everyone who voted for us."

Nestled just three miles from the famed Cooperstown, Fly Creek Cider Mill is a family-owned establishment that has been an essential part of the community since its establishment in 1856. It has transformed from a traditional cider mill to a nationally renowned agritourism destination. The mill still operates using its original 1889 Boomer & Boschert rack-and-cloth press, powered by water sourced from its Millpond. Visitors can witness the time-honored cider-making process in action, thanks to the mill's functioning historical equipment.

Michaels emphasizes the importance of historical authenticity, stating, "Our equipment isn't here simply for display. We continue to use water power and our 1889 press to make cider while giving visitors the opportunity to watch the process. It creates a connection between New York's agricultural heritage, its industrial history, and the experience we offer today."

The mill has expanded over the years to include a variety of attractions, such as branded specialty-food retail offerings, a restaurant and bakery, a tasting room featuring local hard ciders and wines, alongside family-friendly attractions and seasonal events.

As the 2026 harvest approaches, preparations for fresh cider pressing are already in full swing. The mill welcomes visitors daily from 9 a.m. to 6 p.m. until December 20, offering an authentic taste of New York's cider-making traditions while providing a unique and engaging experience for all.

About Fly Creek Cider Mill & Orchard: This beloved destination combines the rich heritage of cider-making with a commitment to quality and community engagement, making it a must-visit for anyone in the area.

For more details, you can visit their website or contact Bill Michaels at (607) 547-9692 x111.