#Japan #Tokyo #Night Bloom #Shinya Koba #Cocktail Event

Experience the Art of Mixology at Conrad Tokyo's Cocktail Journey Event

Conrad Tokyo, a pinnacle of luxury set against Tokyo Bay’s stunning backdrop, will host a one-night-only cocktail event at its bar and lounge, 28, on July 8, 2026. The evening will feature the celebrated guest bartender Shinya Koba, owner of the acclaimed bar Yako-boku, renowned for its imaginative cocktails that highlight local Japanese ingredients. This special event promises an unforgettable cocktail journey!

Welcoming a Master Bartender

As the owner of Yako-boku, Koba has earned fame both nationally and internationally. Recently honored in the 'Asia’s 50 Best Bars' and winner of the Diageo World Class Japan competition, Koba is making waves in the bartending community. Born and raised in Kumamoto, Japan, he has crafted cocktails designed exclusively for his clientele, using local sake and ingredients rooted in Kumamoto's rich culture and natural bounty.

On the menu, guests can anticipate unique cocktails demonstrating Koba's innovative flair. Signature selections include 'Yako-boku,' inspired by the flower of the same name that blooms at night, and 'Phoenix Martini,' which Koba presented at the World Class competition. Guests will enjoy four original cocktails, each one showcasing Koba's creativity and commitment to flavorful excellence.

Joining Koba for this event will be Masato Ishioka, the manager of Yako-boku’s second location, Yozora, which opened earlier in January 2026 in Yoichi, Hokkaido. Together, they will ensure that attendees have a memorable and engaging experience.

A Magical Evening with Mesmerizing Cocktails

As guests take in the breath-taking views of Tokyo Bay from the sophisticated and elegant space of bar 28, they will be invited to indulge in cocktails that evoke the enchanting floral aromas of Yako-boku. Here’s a closer look at the cocktails featured during the event:

1. Yako-boku Cocktail

Drawing inspiration from the night-blooming flower its namesake represents, this signature cocktail features a botanical gin base intertwined with layers of lemon, apple, and jasmine, resulting in a complex yet alluring floral bouquet.

2. Phoenix Martini

Closely associated with the identity of luxurious cocktails, Koba has put his own spin on the classic martini by using vodka. This creation is a heartfelt homage to his roots, incorporating a special Kumamoto wine-infused vermouth, making it a true reflection of his heritage.

3. Beni

Regarded as the ‘queen of cocktails,’ this reinterpretation of the Manhattan uses a custom rosso vermouth crafted with a blend of white wine and herbs, lending it an elegant and delicate flavor.

4. Abacaxi

Meaning 'baked pineapple' in Portuguese, this cocktail echoes dessert-like qualities brought to life with tequila, mezcal, and pineapple, accented further with local Kumamoto lemongrass for a refreshing finish.

Event Details

• - Date: July 8, 2026
• - Time: 19:00 – 22:00
• - Location: 28th-floor Bar & Lounge, 'TwentyEight,' Conrad Tokyo
• - Price: 3,400 yen per cocktail
• - Booking Contact: Reservations can be made through the official website or directly at 03-6388-8745.

Final Note

Attendees can expect a sophisticated atmosphere, delightful cocktails, and an enriching experience that captures the essence of Koba's artistry. Secure your spot now and embark on a cocktail journey with us!

Please note that prices include tax and service charges, and a cover charge may apply. Offerings and prices are subject to change without notice. Images are for illustrative purposes only.

Guest Bartender Profiles

Shinya Koba

Owner of Yako-boku, Shinya Koba began his bartending journey at 19 in Kumamoto. After moving to Tokyo at the age of 22, he gained valuable experience working in renowned bars before returning to Kumamoto to open Yako-boku in 2020. The bar utilizes local ingredients and embodies Koba’s passion for unique cocktails. His recent accolades include representing Japan in the Diageo World Class competition and ranking 25th in the prestigious Asia's 50 Best Bars.

Masato Ishioka

Manager of Yozora, Masato Ishioka hails from Hokkaido. After starting his career as a pastry chef, he transitioned into bartending and has made notable achievements in myriad cocktail competitions. His expertise guided Yozora’s development as the second Yako-boku location, allowing him to share his passion for mixology with a broader audience.

Conrad Tokyo continues to set the standard for luxury hotels, boasting spacious accommodations, fine dining, and unparalleled hospitality. Don’t miss this cocktail experience set against one of Tokyo’s most picturesque views. Visit ConradTokyo.jp for more information.