#Japan #Nagoya #Summer Sweets #PRESS BUTTER SAND #Ice Sandwich

Dive into the Summer Delights of PRESS BUTTER SAND

This summer, get ready for an extraordinary treat as PRESS BUTTER SAND unveils its latest creation — the 'Non-Sandwich Ice Cream Sandwich' featuring a rich cheese flavor. This innovative dessert will be available during the much-anticipated summer sweets festival, 2026 Amour du Gâteau - A Celebration of Sweetness! The festival will take place at the 10th floor of JR Nagoya Takashimaya from July 31 to August 9, 2026.

An Unforgettable Experience Awaits

Returning for its third edition, Amour du Gâteau is a celebration where diverse sweets come together, filling the venue with a vibrant atmosphere and a sense of excitement. In the midst of such jubilant surroundings, PRESS BUTTER SAND is set to introduce its new iced delight that redefines how we think about ice cream desserts.

The 'Non-Sandwich Ice Cream Sandwich' is a brainchild of creativity, meant to create a unique flavor experience that goes beyond simply sandwiching ice cream between cookies. With an abundance of rich, creamy ice cream made from Hokkaido cream cheese enveloped with a lightly baked PRESS BUTTER COOKIE, this dessert promises a heavenly combination of textures and flavors.

A Sour Twist to Indulge In

Each bite is enhanced with delectable toppings comprising sweet and tangy blueberries paired with fresh, juicy peaches. Together, the robust cream cheese flavor harmonizes beautifully with the refreshing fruit elements, making it a perfect treat for the hot summer days.

Pricing and Availability

• - Price: 638 yen (tax included) per piece
• - Location: 10th Floor Event Hall, JR Nagoya Takashimaya
• - Sales Period: July 31 (Friday) - August 9 (Sunday), 2026 (while supplies last)

PRESS BUTTER SAND - A Legacy of Quality and Craftsmanship

Born under the motto “Straightforwardly Crafted, Straightforwardly Communicated,” PRESS BUTTER SAND focuses on using high-quality ingredients and dedicating the effort necessary to perfect its confections. Since its inception in 2017 at Tokyo Station, the brand has expanded to various locations nationwide and reached international shores.

Each cookie is crafted using a traditional Japanese technique termed ‘hasami-yaki’ which removes excess oil, achieving an ideal balance of taste and texture. The cookies elegantly encase a luscious butter cream and butter caramel, all the while keeping the simplicity of the ingredients and emphasizing the true flavor of butter.

Company Overview

• - Company Name: BAKE INC.
• - Founded: April 2013
• - CEO: Eiichi Kasai
• - Headquarters: 6th Floor, Kowa Shirokanedai Building, 3-19-1 Shirokanedai, Minato, Tokyo
• - Business Scope:

1. Manufacturing and selling of confectionery
2. Operating the online store, BAKE the ONLINE
3. Managing web media such as THE BAKE MAGAZINE and CAKE.TOKYO

• - Related Brands:

- BAKE CHEESE TART
- Croquette Cream ZakuZaku
- RINGO (Freshly baked apple pie)
- PRESS BUTTER SAND
- Shiroishi Western Confectionery
- Caica (Nut Sweets)
- Tokyo Senbei
- TeaDrop. (Tea Confections)
- A Bite Coffee

Join us this summer for a unique culinary experience at JR Nagoya Takashimaya as PRESS BUTTER SAND continues to push the boundaries of traditional snacks, tantalizing taste buds with this exceptional ice cream sandwich!