#Japan #Tokyo #Tokyo Sushi Academy #Sushi Making #DYM Company

New Night Course for Aspiring Sushi Chefs in Ginza

In response to the growing interest in learning sushi-making among adults, the Tokyo Sushi Chef Academy has launched a new night course that allows participants to learn the basics of sushi over two months, starting November 4, 2025. This initiative aims to provide individuals with a passion for sushi, whether for profession or hobby, with an opportunity that aligns with their busy schedules.

Meeting Demand with Flexible Learning Options

Recent surveys conducted by the academy show that nearly 50% of adults prioritize the timing of classes, with many expressing a desire to learn sushi-making in the evenings or on weekends. The survey revealed that over 70% of individuals currently engaged in extracurricular activities are interested in trying their hand at sushi-making. This new course is designed to cater to professionals looking to balance work with a new skill, offering a two-day-a-week program that fits into their lifestyles.

Course Highlights

The night course will comprise 16 sessions spread over two months, with classes held every Monday and Thursday from 6 PM to 9 PM. It aims to equip students with the skills necessary to create sushi at home, making it an ideal program for those who wish to impress family and friends or delve into the art of sushi-making.

The small class size, capped at six participants, ensures personalized instruction, allowing each student to receive attention as they master the fundamentals of sushi, including rice preparation, ingredient sourcing, and the delicate art of nigiri.

Adult Learning Trends

A survey of 1,000 professionals aged 20 to 59 across Japan highlighted that 24.9% had engaged in extracurricular activities in the past year. The motivations behind these pursuits are varied, with many seeking stress relief, personal enjoyment, or a desire to connect with others through shared experiences like cooking.

Among the surveyed participants, cooking and gourmet classes were found to be particularly appealing, garnering interest from 40.2% of respondents. This aligns with broader trends where experiential learning—especially in traditional crafts like sushi-making—is increasingly popular among adults looking to expand their skills.

Instructor Credentials

The program is led by Kenko Kodate, who brings over 30 years of experience in some of Japan's prestigious sushi establishments and international venues. With a commitment to fostering skills in both aspiring chefs and hobbyists, Kodate emphasizes the importance of traditional techniques and personal expression through food.

In his words, “We aim to nurture chefs who can delight customers both domestically and abroad, while also allowing hobbyists to enjoy the craft at home. This course is about more than just technique; it's about sharing culture and creating memorable experiences.”

Enrollment Details

Prospective students can enroll in the Tokyo Sushi Chef Academy's night course for a one-time registration fee of 80,000 yen (tax included), followed by a total course fee of 200,000 yen (tax included). With very limited space available, interested individuals are encouraged to secure their spot as soon as possible.

Location

The academy is conveniently located in Ginza, one of Tokyo's most renowned districts, making it easily accessible for commutes after work. The full address is 2-11-19, Ginza, Chuo City, Tokyo, on the 4th floor of the Kokkō Building.

Conclusion

As interest in sushi and traditional Japanese cuisine continues to rise, the Tokyo Sushi Chef Academy's night course provides a unique opportunity for individuals to learn this revered art form in a manageable and flexible setting. By accommodating busy schedules, the academy is investing in the next generation of sushi chefs right from the heart of Ginza.