#Japan #Tokyo #Tokyo Dome Hotel #Gochi ni Narimasu! #Kourakuen Hanten

Indulge in the Delectable Special Menu at Kourakuen Hanten

From January 23, 2026, Kourakuen Hanten, the renowned Chinese restaurant managed by Tokyo Dome Hotel, will be offering a special menu inspired by the hit TV show 'Gochi ni Narimasu! 27'. This limited-time menu features exquisite dishes that were praised by the cast during the show's airing on January 15 and 22.

Located in the Kourakuen Hall building, the restaurant has recently undergone a luxurious renovation, ready to serve you a unique culinary experience that reflects both tradition and innovation. This occasion presents a perfect opportunity to savor the gourmet flavors enjoyed by the show's stars.

The Featured Special Menu

Kourakuen Hanten's head chef, Ryutei Inai, has skillfully crafted a series of remarkable dishes utilizing premium ingredients such as the Idate Purebred Red Pork and Seaside Tiger Prawns. Each dish is designed to highlight the richness and flavors that left the cast of 'Gochi ni Narimasu!' raving. Here’s a closer look at some of the exclusive offerings:

1. Chili Sauce with Seaside Tiger Prawns and Crab

A luxurious combination of sumptuous Seaside Tiger Prawns, known for their size, sweetness, and crisp texture, paired with the rich flavors of Blue Crab. The sauce, infused with their essence, promises a thrilling taste experience that combines umami with a hint of spiciness.

2. Kumamoto Red Beef Tongue Disk-Style Dumplings with Kujo Green Onion

These disk-shaped dumplings wrap rare Kumamoto Red Beef Tongue mixed with vegetables including cabbage and greens. Steamed and then roasted, they are topped with fragrant Kujo green onion and drizzled with hot oil to amplify the pleasing aroma and delightful flavor of the beef.

3. Fried Rice with Idate Purebred Red Pork and Living Shimeji Mushrooms

Emphasizing the unique qualities of the Idate Purebred Red Pork from Miyagi, this fried rice combines the delightful texture of shimeji mushrooms. The result is a dish where each grain promotes the juicy pork’s subtle sweetness and deep flavor, creating an indulgent experience.

4. Comparison of Shark Fin Soup Noodle Dishes

Explore two variations of fine shark fin soup, complemented by a soy-based broth and thick straight noodles, each prepared with exclusive sauces to enhance the flavors of the shark fin itself.

5. Peach Bun

These delightful buns are filled with truffle-infused custard and paired with exquisite lotus seed paste and duck egg yolk. Each bite reveals a balance of umami and sweetness, making it a must-try after an elaborate meal.

Special Menu Overview

• - Availability: Starting January 23, 2026
• - Time: 11:30 AM - 10:00 PM (Last Order: 9:00 PM)
• - Location: 2nd Floor, Kourakuen Hall Building, Kourakuen Hanten
• - Prices:

- Chili Sauce with Seaside Tiger Prawns and Crab: ¥7,800
- Kumamoto Beef Tongue Dumplings: ¥3,800
- Fried Rice with Purebred Red Pork: ¥3,800
- Shark Fin Soup Comparison: ¥5,200
- Peach Bun: ¥1,600

Note: All prices include service and consumption tax. Offerings may vary from what was presented on the show.

For reservations or inquiries, please call the restaurant at 03-5805-2237 (10:00 AM - 7:00 PM). Additionally, Kourakuen Hanten is also selling their popular Almond Tofu, crafted with utmost dedication, available for home enjoyment. The detail of this menu reflects the passion and culinary traditions that Kourakuen Hanten strives to preserve and innovate since its establishment in 1962.

In this intimate dining space, you can immerse yourself in the rich culinary legacy that continues to captivate patrons, through individual and group offerings tailored to your dining needs.

Experience the perfect blend of excellence, history, and gastronomy at Kourakuen Hanten!