Tennis Inspired Culinary Experience Unleashed by evian® and Chef Daniel Boulud
Unique Collaboration at the US Open
In a sensational blend of culinary art and athletic prowess, evian®, the renowned natural spring water, has teamed up with Michelin-starred Chef Daniel Boulud and tennis ambassador Frances Tiafoe for a groundbreaking culinary collaboration. This limited-time menu celebrates New York's largest tennis tournament, merging the exquisite flavors of fine dining with the iconic refreshing nature of evian. The experience aims to rejuvenate both the body and mind, situating hydration as integral to performance in sports and culinary delight.
The Culinary Journey
The menu is a heartfelt homage to Frances Tiafoe's Sierra Leonean heritage and his journey as an athlete. Chef Boulud, famed for his unparalleled skills in the kitchen, has crafted dishes that are inspired by Tiafoe’s upbringing and his personal favorites. One standout is the **Poulet
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