#United States #Corona #Mexican Cuisine #Carnitas #Miguel's Jr.

Miguel's Jr. Revives the Carnitas Craze

Miguel's Jr., a cherished name in Mexican cuisine, has officially announced the return of its sumptuous carnitas to its menu as of February 25, 2026. This long-awaited comeback is not just an ordinary reintroduction of a popular dish. It brings along a revamped range of four enticing recipes that promise to excite both loyal fans and new customers alike. These dishes are expertly crafted using fresh and premium ingredients, in line with Miguel's Jr.'s commitment to quality.

New Menu Offerings

With the launch of these new items, guests are invited to savor four unique creations centered around the rich, slow-cooked carnitas, each snap into flavor that is truly unforgettable:

1. Carnitas Quesadilla: This dish features an abundance of Monterey Jack cheese paired with tender carnitas, cilantro, and onions, all wrapped in a generously sized 12-inch Sonora flour tortilla. Each bite is complemented by the zing of their spicy serrano salsa.

2. Carnitas Crispy Cheese Taco: This taco packs a punch with crispy and succulent carnitas topped with serrano salsa, cilantro, and onions, all encased in a 5-inch corn tortilla and layered with grilled Monterey Jack cheese. Ideal for those seeking a perfect balance between crunch and tenderness.

3. Carnitas Bowl: A protein-packed option, this bowl is a hearty offering filled with Spanish rice, whole pinto beans, and carnitas enhanced with a drizzle of serrano salsa, then topped with zesty guacamole, cilantro, and onions.

4. Cali Burrito with Carnitas: A contemporary twist on the classic Cali burrito. This dish contains seasoned fries, tender slow-cooked carnitas, jack cheese, chunky guacamole, serrano salsa, diced tomatoes, cilantro, and onions, all wrapped snugly in a flour tortilla.

Quality and Availability

The introduction of these new carnitas dishes emphasizes Miguel's Jr.'s dedication to responding to the desires of its customers while ensuring the authenticity of its culinary offerings. All dishes are crafted to provide not just sensational flavors but also visual appeal.

These limited-time offerings kick off on February 25, further showcasing Miguel's Jr.'s commitment to high-quality Mexican cuisine that is prepared with love and care.

About Miguel's Jr.

Founded in 1973 in Corona, California, by Mike and Mary Vasquez, Miguel's Jr. has grown into an iconic establishment, known for its authentic homestyle Mexican recipes. Today, the family-owned chain operates 22 quick-service locations and one full-service restaurant. As they celebrate 50 years of service, they remain committed to providing exceptional hospitality and a memorable dining experience to their guests, guided by their mission to share love with everyone they serve.

Patrons can enjoy their scrumptious offerings via dine-in, drive-thru, online orders, and even catering for events at homes or workplaces. For more information on their extensive menu and to stay updated with promotional offers, prospective customers are encouraged to visit Miguel's Jr.'s official website.