#Japan #Tokyo #Afternoon Tea #Shine Muscat #Marunouchi Hotel

Savor the Autumn Delights at Marunouchi Hotel

The Marunouchi Hotel, located in the heart of Tokyo, invites you to experience a unique afternoon tea filled with the flavors of autumn from September 1 to 30, 2026. This delightful offering, held at the French restaurant Pom Dadan, features the exquisite Kyoho and Shine Muscat grape varieties, celebrated for their rich flavors and delightful sweetness.

A Seasonal Feast

As summer transitions to autumn, the menu is crafted to highlight these two grape varieties that have been nurtured under the sun. The afternoon tea, named "Autumn Time with Kyoho and Shine Muscat", showcases a selection of desserts and savory treats that complement the grapes' unique characteristics.

Sweet Treats

Expect a range of mouth-watering desserts, starting with a Victoria sponge cake infused with Kyoho grape and raspberry jam, which provides a tantalizing balance of sweetness and acidity. A luxurious tart topped with seasonal fruits, a smooth jelly, and panna cotta capturing the essence of Kyoho grapes are also on the menu. For those keen on exploring the flavors of Shine Muscat, the options include a choux pastry filled with Grand Marnier-flavored custard, chocolate bonbons encasing the fresh fruit, and a unique mochi dessert featuring lemon cream and crumbles wrapped in soft rice dough.

Savory Selections

On the savory side, guests can enjoy a creamy vichyssoise with garlic oil paired with juicy Shine Muscat grapes, a spicy shrimp salad combined with Kyoho grapes, and a delicious Comté cheese spread enhanced with a balsamic and honey-compote of Delaware grapes and raisins. Additional delights include a pâté de grand-mère served with pinot noir mustard and a unique raisin butter sandwich elevated with smoked butter and orange essences, exemplifying French culinary influences.

Mini Dessert Option

For just an additional 1,000 yen, guests can indulge in a mini dessert: the "Shine Muscat and White Wine Jelly Verrine". This refreshing delight features layers of Shine Muscat, white wine jelly, passion fruit, mango sauce, custard cream, crumble, and lemon sorbet, expertly crafted to provide a burst of flavors and textures.

The Complete Menu

Sweets

• - Kyoho Grape Victoria Cake
• - Kyoho Tart
• - Kyoho Jelly and Panna Cotta
• - Shine Muscat Choux
• - Shine Muscat Chocolate Bonbon
• - Shine Muscat Mochi

Savories

• - Vichyssoise with Shine Muscat
• - Raisin Butter Sandwich
• - Kyoho and Shrimp Salad
• - Delaware Grapes and Raisins with Cheese
• - Pâté de Grand-Mère with Pinor Noir Mustard

Scones

• - Scones with Clotted Cream and Blueberry Jam

Drinks

• - Seasonal special drink: French Muscat (Iced)
• - Free coffee/tea/herbal tea for 120 minutes

_*Please note that the menu and hours may change without prior notice, and all prices include taxes and service charges. Images are for illustrative purposes only._

Enjoy the Elegant Atmosphere

Marunouchi Hotel, which opened in 1924, provides an elegant and welcoming atmosphere, ensuring a unique dining experience. With a prime location just steps from Tokyo Station and three restaurants offering French, Japanese, and teppanyaki cuisines, guests can relish their meals while enjoying stunning views of the city.

The hotel's concept, “Hospitality at Home for Customers Worldwide,” reflects the warm service that enhances every visit.

Location: Marunouchi Hotel, 1-6-3 Marunouchi, Chiyoda-ku, Tokyo
Reservations: Marunouchi Hotel Afternoon Tea
Contact: 03-3217-1117 (Open 6:30 AM to 10:00 PM)

Join us for this delightful afternoon tea where rich flavors of Kyoho and Shine Muscat grapes await you, perfectly blending the essence of autumn with culinary artistry.