#Japan #Tokyo #Distillery Water Dragon #Whiskey&Co #Tokyo Bourbon Club

Unveiling the Essence of Japanese Bourbon Whiskey: A Special Seminar in Tokyo

On May 17, 2026, a ground-breaking seminar is set to take place at the BAR Tokyo Bourbon Club, helmed by the renowned Whiskey&Co. from Mishima, Shizuoka. This event, dedicated exclusively to industry professionals, aims to delve into the intricacies of bourbon-style whiskey production in Japan. In a captivating session led by the esteemed Masatoshi Yamauchi, the distillery’s director, attendees will gain insight into the unique blend of traditional bourbon-making techniques and exceptional Japanese craftsmanship that characterizes the 'Japanese Bourbon Whiskey' style.

About the Special Seminar

The seminar will offer a rare opportunity to explore the flavors and virtues of whiskey crafted with care and precision, straight from the lush waters of Mishima. Participants can look forward to:

1. Brand Story Sharing: Yamauchi will narrate the origin story of Whiskey&Co. and its vision for redefining bourbon-style whiskey in Japan.
2. Virtual Distillery Tour: Attendees will experience an exclusive visual tour of the 'Distillery Water Dragon', unveiling its advanced facilities and maturation environments not open to the public.
3. Premium Tasting: A tasting session featuring five distinct spirits will be conducted, including the embodiment of the 'Japanese Bourbon Whiskey' style and innovative gins, all while Yamauchi explains the complexity of flavors.

Registration Details

• - Fee: Free (exclusively for those related to the food and drink industry)
• - Date and Time: May 17, 2026, from 15:00 to 16:30 (Registration begins at 14:30)
• - Venue: BAR Tokyo Bourbon Club
• - Registration Link: Sign up here
• - Contact: +81 3-3354-2229 (Royal Mile Co., Attn: Numao)
• - Email: [email protected]

About Distillery Water Dragon

Located in Mishima, Shizuoka, Whiskey&Co. specializes in a unique bourbon whiskey production technique rarely found in Japan, utilizing pristine waters sourced from Mt. Fuji's foothills. The distillery embraces traditional bourbon principles, including the exclusive use of new American white oak barrels, forging the distinctive 'Japanese Bourbon Whiskey' style that encapsulates the region's terroir.

BAR Tokyo Bourbon Club: A Hub for Bourbon Enthusiasts

As a sanctuary for bourbon whiskey, BAR Tokyo Bourbon Club focuses on both the whiskey and bourbon cocktail experience. With an ambition to spark interest in whiskey, the venue regularly hosts seminars featuring various distillery brands, alongside creative events led by guest bartenders.

Location: 3-11-13 Shinjuku, Shinjuku City, Tokyo, Japan 160-0022
Phone Number: +81 3-3354-2229
Operating Hours: 18:00-26:00 (Closed on Mondays)
Owner & Bartender: Kazunori Shizutani

Meet Masatoshi Yamauchi

Masatoshi Yamauchi, a pivotal figure in the world of whiskey and shochu production, boasts unparalleled expertise in distillation. At Whiskey&Co., he oversees the meticulous design of whiskey production, ensuring respect for authentic bourbon methods while innovatively adapting them to create something uniquely Japanese. His dedication has been recognized within the industry, earning awards and acclaim domestically and internationally, while promoting sustainable and destination-based bar experiences.

Conclusion

This seminar promises to be an enlightening evening for those passionate about the evolution of whiskey culture. Don't miss this chance to interact with experts and experience the cutting edge of Japanese bourbon whiskey production. We invite all food and beverage industry professionals to join us and enrich their understanding of this unique craft.