#Japan #Tokyo #Melon Buffet #Grand Nikko Tokyo #The Grill

Grand Nikko Tokyo's The Grill on 30th Introduces Summer Prefix Lunch

At the pinnacle of Tokyo Bay, Grand Nikko Tokyo Daiba offers a splendid dining experience at its rooftop restaurant, The Grill on 30th. From May 7 to June 30, 2026, guests can savor a special Summer Prefix Lunch that includes an exquisite melon dessert buffet. This experience perfectly embodies the essence of enjoying and relaxing in Tokyo.

A Unique Culinary Journey

The Summer Prefix Lunch offers diners the opportunity to choose from an array of delectable appetizers, soups, and main dishes, alongside a luxurious dessert selection. The highlight of this season’s menu is the Melon Dessert Buffet, featuring an assortment of four carefully selected melons, each brimming with flavor. In addition, you'll find refreshing desserts crafted from seasonal fruits such as white peaches and citrus, creating a delightful experience for all guests. The chefs will prepare a live service option—a freshly-made “Melon Tart Mont Blanc,” complete with a delectable diplomat cream, almond cream, and a layer of melon-flavored whipped cream.

Seasonal Ingredients in Every Dish

The main courses are created with attention to seasonal ingredients. For appetizers, try the savory “Meatloaf with Basil and Cheese” which combines aromatic herbs with rich flavors. The main dish features “Grilled Eyefish from Hokkaido,” delicately cooked to enhance the ingredient's natural taste. Other options include grilled pork from Aomori, chicken confit with blueberry sauce, and a variety of fish and meat selections.

The opulent dining space with breathtaking views of Tokyo Bay provides the ideal setting for enjoying a luxurious summer lunch. Don’t miss the opportunity to immerse yourself in this exquisite culinary offering!

Menu Overview

Sample Menu Items

• - Appetizers (Weekly Rotation)

- Meatloaf with Basil and Cheese
- Cassoulet-Style Quiche
- Smoked Salmon and Spinach Quiche with Mint Genovese

• - Soups

- Red Pepper and Tomato Potage
- Early Summer Vegetable and Bacon Consommé

• - Main Dishes

- Grilled Eyefish from Hokkaido
- Grilled Garlic Pork from Aomori with Bigarade Sauce
- Grilled Spanish Mackerel with Ume Sauce
- Bone-In Chicken Confit with Blueberry Sauce
- Daily Fish/Daily Meat Specials
- Grilled Australian Beef Ribeye with Red Wine Sauce (+¥1,500)
- Grilled Lobster and Scallops with Americaine Sauce (+¥1,500)

• - Additional Menu Options

- Omelette Rice with Chassur Sauce (+¥1,500)
- Roast Beef Bowl with Sea Urchin (+¥1,500)

Melon Dessert Buffet

Please note that some content may change based on ingredient availability.

• - Melon Tasting

Enjoy all-you-can-eat comparisons of four unique melons.

• - Chef Service

Freshly crafted Melon Tart Mont Blanc.

• - Desserts

- Orange Mousse
- Melon Gateau
- Citrus Chocolate Mousse
- Banana Cake
- Custard Roll Cake
- Cassata
- Peach Gateau and Apple Peach Mousse

• - Ice Cream and Sorbet

- Strawberry, Yuzu, Belgian Chocolate, Vanilla, Matcha, Chef's Recommendation

Important Details

Duration

May 7, 2026 – June 30, 2026

Available Hours

11:30 AM – 3:30 PM (Last Order at 2:00 PM)
90-minute dining period

Location

The Grill on 30th, Grand Nikko Tokyo Daiba, 30th Floor

Pricing

• - Weekday: ¥7,000
• - Saturday, Sunday, and Holidays: ¥8,500

Reservations & Inquiries

Restaurant Information: 03-5500-4550 (10:00 AM – 6:00 PM)

The prices listed include tax and service fees. For the latest operating status, please check the official website.

Official Website

Experience Tokyo Like Never Before

Grand Nikko Tokyo represents a wonderful escape from the ordinary, offering stunning views of the Tokyo Bay and the vibrant city beyond. Their motto, “Enjoy and Relax in Tokyo,” emphasizes the joyful experiences that guests can expect, including high-quality accommodations and exquisite dining options. The hotel features a total of 882 guest rooms, numerous event spaces, restaurants, and bars, as well as amenities such as a fitness club and an outdoor pool.