Celebrating History: Livermore Valley Declares Signature Wine Varietals

Livermore Valley Wine Region Spearheads New Signature Varietals

The Livermore Valley Wine Region is taking a significant step in its narrative as it has officially declared Cabernet Franc and Sauvignon Blanc as its signature varietals. This announcement is more than just a label; it symbolizes the region's rich historical legacy, its potential for future growth, and an increasing demand for its exquisite offerings in the wine market.

With a history that stretches back to 1882, both varietals are deeply rooted in the valley's soil. According to Brandi Lombardi, the Executive Director of the Livermore Valley Wine Community, this initiative is crucial in reinforcing the region's status as a pivotal force in California's wine industry. Lombardi remarked, "The Livermore Valley played a pivotal role in shaping California's wine industry and this announcement further commits the region to be a driving force in the future of California wine." She expressed hope that wine enthusiasts will soon recognize Livermore Valley not only for its Cabernet Francs and Sauvignon Blancs but also for its diverse array of award-winning varietals.

Historical Significance

Sauvignon Blanc has a storied history in Livermore Valley, with its roots tracing back to the Concannon Vineyard. In 1882, Charles Wetmore introduced cuttings of Sauvignon Blanc and Semillon from the prestigious Chateau d'Yquem to his Cresta Blanca Vineyard. Remarkably, wine produced from these grapes was awarded the Grand Prize at the 1889 Paris Expo, marking a historic moment as the first American wine to win an accolade in France. Meanwhile, Cabernet Franc was planted in the Livermore Valley during the same era, with early 1900s winemaker Theodore Gier claiming that his Livermore Cabernet Franc was the finest in the world.

Recent research conducted by UC Davis has highlighted the thriving agronomic conditions in the Livermore Valley, suggesting that both Cabernet Franc and Sauvignon Blanc have the ideal climate, soil, and irrigation for successful cultivation.

Future Outlook

Steven Mirassou, a sixth-generation winemaker at The Steven Kent Winery, acknowledged the looming challenges of climate change, stating, "Over the last 10 years, temperatures have consistently risen in California. The wine landscape as we know it today may be radically different twenty to thirty years from now." He emphasized that both Cabernet Franc and Sauvignon Blanc are resilient grapes that can endure the harsh realities associated with climate change, setting the stage for substantial success in upcoming years.

In line with this commitment, multiple vintners in the Livermore Valley are actively replanting these varietals. The Tri-Valley Conservancy has also launched a replanting program, offering low-interest financing to aid growers. Prominent vineyards, such as Lemmons Family Vineyards and Darcie Kent Vineyards, have voiced their support for these varietals.

A Unified Vision for the Valley

David Kent, CEO of Darcie Kent Vineyards and Almost Famous Wine Company, declared excitement about the region's future, particularly after their acquisition of Concannon Vineyard, where they plan to replant with Cabernet Franc and Sauvignon Blanc.

As this campaign gains momentum, the Livermore Valley Wine Region, located less than an hour's drive east of San Francisco, is poised to become a vital player in California's wine narrative. With around 50 wineries in its fold, the valley is known not just for its historical significance but also for its award-winning wines and welcoming community. Wine enthusiasts and tourists alike are invited to explore Livermore Valley's offerings through the resources available at lvwine.org.

About the Livermore Valley Wine Community

The Livermore Valley Wine Community is a 501(c)6 organization dedicated to supporting the local wineries and growers through various educational and marketing initiatives. For further details about their efforts and upcoming activities, visit www.LVwine.org.