#Japan #Tokyo #Oimachi #L'Atelier du Pain #artisanal bakery

The Grand Opening of L'Atelier du Pain in Oimachi

After being awarded a spot among Tokyo's best bakeries by Tabelog for four consecutive years, L'Atelier du Pain is thrilled to announce the opening of its second location in Oimachi, Tokyo. This beloved bakery, managed by Sommelier Co., Ltd. and known for its dedication to traditional baking methods, is set to open its doors on Saturday, March 28, 2026. Customers can expect the same artisanal quality that has made its Roppongi store a favorite.

A Long-Awaited Expansion

Initially, L'Atelier du Pain had no plans to expand beyond its Roppongi roots, valuing the all-scratch, handmade processes that define their bread. However, the bakery received an influx of requests from customers traveling long distances for their beloved pastries. Listening to this passionate demand, the founders felt compelled to offer their craftsmanship to a wider audience while maintaining the same high standards of quality.

The Five Commitments of L’Atelier du Pain

1. Carefully Selected Wheat for Each Bread Variety

L'Atelier du Pain takes pride in using different types of wheat for different breads. This meticulous approach ensures that each loaf's unique character is brought to life by choosing the best wheat varieties based on origin and nature. The bakery emphasizes the importance of freshness and high-quality ingredients, forming the foundation of their delicious offerings.

2. Homemade Natural Yeast for Richer Flavors

The bakery uses a type of homemade natural yeast cultivated from wild strains. Although it requires more effort to manage due to its gentle fermentation properties, the complexity and depth of flavor it imparts to the bread is unmatched. Customers can enjoy a richness that is simply not achievable with faster-acting commercial yeasts.

3. High Hydration, Low Temperature Fermentation

A distinctive feature of L'Atelier du Pain is their high-hydration dough, with water content reaching 105%. This method requires meticulous handling and has the benefit of creating a soft, chewy texture that releases an explosion of flavor with every bite. By fermenting at lower temperatures over a longer period, the team controls the yeast activity to achieve outstanding results.

4. Thoughtful Baking Techniques

While the flagship store in Roppongi utilizes a stone oven known for its infrared capabilities, the Oimachi branch will incorporate specialized ovens designed to maximize the unique attributes of each dough type. This commitment ensures that customers can enjoy the same high-quality taste regardless of location.

5. Pure and Healthy Baking Practices

In line with their commitment to health, L'Atelier du Pain ensures that no trans fats, synthetic preservatives, or other additives are present in their bread. The focus is on delivering fresh, delicious bread to customers without compromise. For the best experience, they recommend consuming their products soon after purchase.

Diverse Product Lineup

On offer at the new Oimachi location will be a variety of products catering to different tastes and occasions. From their signature Roppongi salt bread to popular options like 'Roppongi Anpan' and exquisite pastry goods, there will be something for everyone to enjoy.

Exclusive Offerings at Oimachi

Highlighting their commitment to innovation, the Oimachi store will feature two exclusive products:

• - Yuzu Infused Rich Mochi Fondant Chocolat: A delightful blend of cocoa and yuzu peel, offering a heavenly chocolate experience.
• - Adult Caneles with Rum: Made with high-quality domestic ingredients and infused with rum, these caneles highlight the bakery's expertise and dedication.

Store Details

Store Name: L'Atelier du Pain Oimachi TRAX
Grand Opening: March 28, 2026, at 11:00 AM
Location: 2F, 2-1-17 Hirocho, Shinagawa-ku, Tokyo
Access: Directly accessible from Oimachi Station via JR Keihin-Tohoku Line, Tokyu Oimachi Line, and Rinkai Line
Business Hours: Weekdays 7:30 AM - 8:00 PM, Weekends and Holidays 9:00 AM - 8:00 PM
Phone: 03-6451-8139

To stay updated on their offerings, baking methods, and tips to enjoy their delicious creations, follow L'Atelier du Pain on Instagram.

With a commitment to excellence that has made them a staple in Roppongi, the new Oimachi location promises to bring an array of exquisite baked goods to a broader audience, continuing the tradition of artisanal craftsmanship that defines L'Atelier du Pain.