New Edition of Official Whisky Examination Workbook for Level 1 Released!

New Edition of the Official Whisky Examination Workbook

The Whisky Culture Research Institute, headquartered in Shibuya, Tokyo and led by President Mamoru Tsuchiya, has announced the release of the newest edition of its official workbook for the Level 1 Whisky Examination, titled "Whisky Examination Official Workbook Level 1 Vol. 3." This edition includes problems and answers for the 18th exam, taking place in February 2024, and the 20th exam scheduled for February 2025. It serves as an essential guide for those preparing for the upcoming 23rd Whisky Examination, set for September.

The Level 1 Whisky Examination is a rigorous test that assesses not only knowledge of whisky culture, history, and production methods but also current events related to whisky. To pass this demanding examination, candidates are encouraged to engage in systematic study using the official texts, review past questions to become familiar with the exam format and themes, and stay updated on industry trends. The new workbook fully compiles the questions and answers from the upcoming tests, enabling candidates to confirm their knowledge retention and understand the specific trends of Level 1 questions, which can help prioritize their study focus as they prepare for the exam.

Product Information

- Title: Whisky Examination Official Workbook Level 1 Vol. 3
- Content: Complete questions and answers for the 18th (February 2024) and 20th (February 2025) exams
- Price: 880 yen (including tax)
- Size: A4 format
- Where to Buy: Available at the Whisky Culture Research Institute's online shop here and on Amazon.

Overview of the 23rd Whisky Examination

Level 1 / In-Person Exam

- Date: September 27, 2026 (Sunday)
- Locations: Tokyo and Osaka
- Exam Fee: 6,600 yen (including tax)

Level 2, Level 3, and Japanese Craft Whisky (JC) Exams / Home Examination

- Exam Period: September 18, 2026 (Friday) to September 28, 2026 (Monday)
- Exam Fees: Level 3: 4,400 yen, Level 2: 5,500 yen, JC Level: 5,500 yen (including tax)

(10% discount available for registering for two or more levels)

- Application Deadline:

For convenience store payment, bank transfer, and Pay-easy: August 20, 2026 (Thursday)
For credit card payment: August 27, 2026 (Thursday)

- Eligibility: 20 years or older

Note: Level 1 candidates must hold either a Level 2 or Whisky Connoisseur certification.
For more details, visit the official site: Whisky Exam Official Site.*

What is the Whisky Examination?

The Whisky Examination aims to enhance the understanding and enjoyment of whisky by testing knowledge about its production methods, history, culture, and fun facts. Launched in 2014, the examination has seen over 35,000 applicants to date, with the 22nd exam recently concluded. Questions range from basic whisky knowledge, such as "What are the ingredients in whisky?" to more in-depth queries like "What regions contribute to the production of Scotch whisky?". By understanding the cultural background of whisky, individuals can deepen their appreciation for its flavors.

This examination is not only popular among enthusiasts but also serves professionals in the beverage industry, with many appreciating its structured learning format and the opportunity to validate their knowledge. The exam consists primarily of multiple-choice questions (with some written questions) and is accessible even to those newly introduced to whisky.

About the Whisky Culture Research Institute

Established in March 2001, the Whisky Culture Research Institute is a non-profit organization headquartered in Tokyo, dedicated to deepening the understanding of whisky and its cultural significance. Led by whisky critic Mamoru Tsuchiya, the institute focuses on researching and disseminating information about whisky and alcohol culture both domestically and internationally. Its initiatives include fostering whisky enthusiasts and drinkers, editing and publishing Japan’s sole whisky magazine "Whisky Galore," and organizing events like whisky festivals.
Additionally, the institute administers the Whisky Connoisseur certification exam and hosts the Tokyo Whisky & Spirits Competition (TWSC), Japan's only event for judging global whiskies and spirits.

Mamoru Tsuchiya's Profile

Born in 1954 in Sado, Niigata Prefecture, Mamoru Tsuchiya graduated from the Literature Department of Gakushuin University. After working as a magazine journalist, he moved to the UK in 1987, where he encountered Scotch single malt whisky for the first time during research. This ignited his passion for Scotch, and upon returning to Japan, he became a whisky critic. In 1998, he was recognized as one of the "Top Five Whisky Writers in the World" by Highland Distillers. He served as a producer for the NHK morning drama "Massan" from September 2014 to March 2015. Tsuchiya is the author of numerous books on whisky and currently serves as the editor-in-chief of "Whisky Galore," while leading various whisky-related organizations.