Southern Recipe Small Batch Unveils Bold Flavors and Healthy Snack Options

Exciting New Flavours from Southern Recipe Small Batch

Southern Recipe Small Batch, renowned for its handcrafted pork rind snacks, recently announced the addition of three bold new flavors to their lineup. Set to make waves in the snack food aisle, these innovative varieties include Air-Fried Buffalo Wing, Air-Fried Pizza, and a unique Pimento Cheese made with lard instead of sunflower oil. Priced at an SRP of $3.99, these snacks will be launched on PorkRinds.com later this spring, with further retail distribution planned.

A Step Towards Healthier Snacking

These new offerings reflect a shift towards flavor complexity and healthier snack options — a demand that is increasingly echoed by consumers. Vice President of Sales and Marketing, Mark Singleton of Rudolph Foods, emphasizes the importance of innovation in flavor, noting that Air-Fried Buffalo Wing and Pizza are designed to meet the craving for comfort food while still adhering to health-conscious standards. The new rinds boast low carbohydrates and a high protein content, aiming to reduce sodium and sugar levels to cater to modern snackers’ preferences.

The introduction of Pimento Cheese signals a significant departure from the traditional frying methods, maintaining consumer interest in eliminating certain oils from their diets. By responding to these health trends, Southern Recipe Small Batch aims to enhance the reputation of pork rinds, elevating them beyond their classic stature to a more mainstream appeal.

Honoring a Legacy

These flavors aren’t just about snacking; they carry deeper significance. The Air-Fried Pizza flavor was inspired by The Archer Foundation, a charity targeting brain tumor research. The foundation is named after Archer, a courageous child who lost his battle against DIPG at just six years old, and whose love for pizza influenced this unique creation. The goal of the foundation is to develop better therapies and ultimately a cure for this devastating illness, enabling families to prevent the heartache that comes from such a loss.

By eating the new Air-Fried Pizza rinds, consumers contribute to this mission, as a part of the proceeds aids the foundation’s efforts in research and education.