#Japan #Tokyo #Hotel New Otani #Shin-Edo Kakigori #KATO'S DINING

Experience Summer Coolness at 'Shin-Edo Kakigori' at Hotel New Otani

As the summer heat kicks in earlier every year, Hotel New Otani in Tokyo is introducing a delightful treat to help you stay cool: the exclusive "Shin-Edo Kakigori". Available at KATO'S DINING & BAR until the end of September 2026, this gourmet shaved ice dessert is made with natural ice from Nikko and carefully selected ingredients from the hotel.

The Japan Meteorological Agency forecasts an increase in summer days starting from mid-May, prompting the hotel to deliver refreshing flavors earlier than ever to combat the rising temperatures. This seasonal offering ensures you can enjoy a taste of summer even in the early days of the season.

The Secret of Smoothness Lies in the Ice

The exquisite taste of "Shin-Edo Kakigori" is attributed to its base ingredient: Nikko natural ice. Made from pure mountain spring water, this ice is formed naturally through freezing during the harsh winter months. Collected without any artificial interference, the ice is carefully stored with sawdust to maintain its freshness until summer arrives.

Crafted by skilled artisans, this ice is free of impurities, transforming into an incredibly fluffy texture that resembles cotton candy when shaved. Unlike typical shaved ice, this special texture and the crystal-clear flavor elevate your dessert experience. The smooth consistency minimizes the “brain freeze” often associated with conventional kakigori, allowing you to savor every last bite.

Revamped Flavors for a Refreshing Experience

This year, the beloved flavor of matcha makes a triumphant return in an evolved form. The matcha kakigori features a harmonious blend of traditional flavors, enhanced by the unique twist of KATO'S DINING & BAR. The combination of sweet red bean jelly and fluffy Nikko natural ice, along with chewy mochi tucked inside, creates a delightful texture that excites the palate. Topped with aromatic matcha kuzu sauce and sprinkled with matcha powder, this dessert captures the rich, slightly bitter flavor of matcha while balancing it with the sweetness of the red bean, delivering a refreshing aftertaste perfect for early summer.

Considering the tropical vibes, the mango flavor stands out as well. Featuring rich mango flesh and mango jelly, this brightly colored dessert is drizzled with lush mango kuzu sauce for an indulgently refreshing finish. The airy Nikko ice harmonizes beautifully with the vibrant sweetness of mango, providing a tropical burst in every bite. A unique addition of rich yet light black syrup jelly enhances the flavor profile, making this mango kakigori a truly exceptional fusion of Japanese and tropical tastes.

Dine in Style at KATO'S DINING & BAR

KATO'S DINING & BAR offers an approachable setting to indulge in authentic Japanese cuisine alongside a selection of seasonal dishes and premium drinks. Whether you're enjoying a seasonal kaiseki meal or diving into delectable seafood and steak options, the dining experience here promises outstanding flavor, mastered by the culinary team.

Service Overview

• - Duration: Available until late September 2026 (subject to change based on weather conditions).
• - Hours:

- Weekdays: Lunch from 11:30 AM to 3:00 PM (Last Order: 2:00 PM) and Dinner from 5:00 PM to 10:00 PM (Last Order: 9:00 PM).
- Weekends and Holidays: Café service from 2:00 PM to 5:00 PM (Last Order: 4:30 PM).

• - Price: ¥2,800 (service charge applies)
• - Location: KATO’S DINING & BAR (Lobby level, Garden Court)
• - Reservations: Call 03-3221-2857 for inquiries.

Indulge in the ultimate summer coolness with ‘Shin-Edo Kakigori’, and savor the refreshing tastes of this seasonal masterpiece. Don’t miss out on this delightful culinary experience at Hotel New Otani’s sought-after dining bar.