鳥しきICHIMON to Participate in CRAFT SAKE WEEK 2026 at Roppongi Hills

鳥しきICHIMON to Showcase at CRAFT SAKE WEEK 2026

On April 29, 2026, 鳥しきICHIMON will proudly participate in the renowned CRAFT SAKE WEEK at Roppongi Hills Arena. This festival celebrates Japanese food culture and aims to share its essence with both domestic and international audiences.

The company behind this initiative, LDH kitchen, is dedicated to elevating the value of Japanese culinary heritage through engaging experiences that revolve around food as entertainment. Founded by Hiroyuki Suzuki, LDH kitchen works closely with 鳥しき, a renowned one-star Michelin restaurant in Meguro that has gained fame for its difficult reservation system. The culinary master, Yoshiteru Ikegawa, who leads 鳥しきICHIMON, is enthusiastic about showcasing the finest yakitori and Japanese culture to attendees.

CRAFT SAKE WEEK is more than a festival; it is an opportunity to interact with Japan’s rich gastronomy and craftsmanship. The festival's structure allows participants to experience the forefront of Japanese food culture, making this final day particularly significant as it represents an intersection of tradition and innovation.

Emphasizing Yakitori Culture

The final day of this 13-day festival will symbolize a reflective moment, allowing guests to reassess the trajectory of Japanese food culture. It’s an essential platform for showcasing how yakitori represents not only a cherished Japanese dish but also an opportunity to connect with the future of Japanese cuisine.

The foundation of yakitori lies in its simplicity. The art of cooking skewered chicken over intense heat not only amplifies flavors but also mirrors the craftsmanship of the chefs involved. 鳥しきICHIMON emphasizes the emotional connection between food, culture, and the traditional artistry that defines Japan.

Special Dishes on Offer

On this exclusive day, the talented chefs at 鳥しきICHIMON will showcase their skills by preparing dishes using their signature “strong fire from close range” technique. Guests will have the unique chance to witness the meticulous crafting and thoughtful presentation behind each skewer.

Featured Menu Items:

- Assorted Yakitori (Kashiwa and Sunagimo): Chicken thigh and gizzard skewered and grilled to preserve their juiciness. The intense heat captures the flavors, making it a true representation of yakitori.
- Miso-Braised Chicken with Baguette: A beloved classic, this dish features savory chicken that has been carefully simmered to perfection, with rich, complex flavors harmonizing beautifully with crusty baguette.
- Kashiwa Karaage with Torishiki Black Sauce: Crispy and juicy deep-fried chicken thigh served with a special black sauce, adding a sophisticated touch to a classic dish.

Each dish has been meticulously crafted to provide an extraordinary dining experience paired with artisanal sake, inviting guests to enjoy a wholly unique adventure that symbolizes the harmony between yakitori and Japanese cuisine.

About CRAFT SAKE WEEK

CRAFT SAKE WEEK is the largest food culture event in Japan, featuring over 400 participating sake breweries and acclaimed restaurants typically not open to the public. The upcoming 2026 event, marking its 10th anniversary, will be the largest yet, with 130 sake breweries and 20 renowned restaurants participating, fostering connections between culinary traditions.

Closing Thoughts

As we look forward to this special day on April 29, 2026, 鳥しきICHIMON’s presence at CRAFT SAKE WEEK will not only highlight yakitori culture but also contribute to the ongoing dialogue about the future of Japanese cuisine. By exploring the connections between sake and food culture, we aim to offer guests an unforgettable experience that is both genuinely traditional and boldly innovative.

For more event details, please refer to the official press release and website:

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