#Japan #Tokyo #Buyo #Ohashi Charyo #Koichi Tsutsui

Experiencing Japan's Culture at the First Buyo Tea Gathering

On November 23, 2026, the Buyo Tea Gathering will take place at the Ohashi Charyo, a cultural heritage property designated as an Important Cultural Asset in Tokyo's Azabudai. This event is organized by the Cultural Heritage Organization (Kyoto, Sakyo Ward), led by representative Koichi Tsutsui. Designed to support the restoration of cultural properties, this gathering aims to convey the beauty of Japanese tea ceremony culture to future generations.

A Glimpse into Ohashi Charyo

The Ohashi Charyo, built in the mid Showa period by renowned tea room architect Seibei Kimura, is famed for its serene architecture and the aesthetics of shadow and light. This historic venue served as a training ground for the 14th generation Urasenke tea master, Tantansai, after World War II, where he guided not only disciples but also prominent figures from politics and culture through the art of tea. Attendees can look forward to a unique sensory experience in these beautifully designed tea rooms.

For the inaugural gathering, the main hosts will be Koichi Tsutsui, a researcher of tea ceremony and cultural history overseeing the koicha (thick tea) session, and Hana, a model deeply in love with tea culture, supervising the usucha (thin tea) session. This collaboration promises to showcase the meeting of Hana's sophisticated aesthetic sense with Tsutsui's profound understanding of the tea ceremony, creating a harmonious blend that reflects the beauty of Japan’s traditions.

Food will be provided by Aoyagi, a prestigious restaurant known for presenting traditional Japanese beauty on plates, offering a unique dining experience alongside premium tea.

Traditional Values Meet Contemporary Joy

Model Hana's interest in tea was sparked by a wish to wear the kimono her grandmother left her, a sentiment that grew into a deeper exploration of tea culture. Her journey was significantly encouraged by her collaboration with Koichi Tsutsui on an NHK talk show. Since then, their bond has enriched through dialogues published in the Urasenke magazine “Tanko” and Hana’s essay book “Hana, Encountering the Way of Tea.”

Both Hana and Tsutsui appreciate how the tea ceremony provides profound insights into Japan's culture. Hana expressed, “The tea ceremony is a place to learn more about the culture of this country from various angles. Every object you see in the tea room allows you to delicately feel seasonal changes as you enter. It's transformed my love for Japan as I learn continuously through tea.” Her touching words echo the belief that engaging with the art of tea enriches the heart and spirit.

The koicha session, hosted by Tsutsui, invites guests to immerse themselves in an exquisite bowl of tea that embodies a dense world of knowledge, while Hana's usucha session allows for the enjoyment of spirited creativity. This gathering embraces a remarkable collaboration showcasing the ultimate balance between tradition's depth and modern playfulness.

A Legacy of Exceptional Architecture

The Ohashi Charyo, constructed in 1947 by master craftsman Seibei Kimura, stands as a masterpiece of sukiya architecture, surrounded by towering skyscrapers but offering an oasis of tranquility. The property features multiple high-quality tearooms, including