#United States #Chicago #Food Safety #Stop Foodborne Illness #Sandra Eskin

Sandra Eskin Appointed as New CEO of Stop Foodborne Illness

In an exciting development for food safety advocacy, Sandra Eskin has been named the new Chief Executive Officer of Stop Foodborne Illness (STOP), effective February 24, 2025. This nonprofit organization is dedicated to preventing foodborne illnesses and promoting stronger food safety policies across the United States.

Eskin, a recognized leader in the field, previously served in significant roles at the U.S. Department of Agriculture (USDA), including Acting Under Secretary for Food Safety. Her extensive experience encompasses various aspects of food safety and consumer protection, making her a perfect fit for STOP’s mission. Upon her appointment, Eskin expressed her eagerness to continue the organization’s vital work in ensuring the safety of the U.S. food supply:

"I am honored and excited to become the CEO of Stop Foodborne Illness. This organization has played a major role in improving the safety of the food supply, and I look forward to helping STOP expand its efforts to protect American families from preventable foodborne illnesses."

Eskin will be succeeding Mitzi Baum, who has led STOP since 2019. Baum’s tenure was marked by significant advancements in food safety advocacy, program expansion, and partnerships with both industry and government to enhance food safety. Co-Chairs of STOP’s Board of Directors, Mary McGonigle Martin and Gillian Kelleher, highlighted Eskin's qualifications and commitment to food safety, stating that they are excited for the leadership transition as they believe Eskin will carry forward the momentum established by Baum:

“It is difficult to say goodbye to Mitzi, but we know STOP's future is in superbly capable hands with Sandra.”

Food safety advocate Jeff Almer, whose own mother fell victim to a foodborne illness outbreak, shared his thoughts on Eskin’s leadership. His personal connection to the cause showcases the importance of strong leadership in food safety initiatives:

“I know how important it is to have strong, clear food safety leadership. Sandra has always been a tireless champion for consumer protection. I am confident she'll take STOP to new heights in the fight to end foodborne illness.”

Eskin's background is substantial. Beyond her work at the USDA, she has held the position of Project Director for Food Safety at The Pew Charitable Trusts for 12 years, where she was instrumental in advocating for critical reforms in food safety and was pivotal in the passage of the Food Safety Modernization Act (FSMA). Additionally, she previously served as the Deputy Director of the Produce Safety Project at Georgetown University. Furthermore, she has experience on multiple federal advisory committees, providing guidance on foodborne illness surveillance and consumer safety policies.

Eskin holds a J.D. from UC Law-San Francisco (formerly Hastings College of the Law) and a B.A. from Brown University, reflecting her solid educational background that complements her professional experience.

As Stop Foodborne Illness looks toward the future, Eskin’s extensive expertise promises to enhance its advocacy for food safety at all levels. The organization, founded by individuals who have personally experienced the devastating effects of foodborne illnesses, remains devoted to serving as the consumer voice for crucial food safety issues nationwide.

Eskin's leadership will undoubtedly play a pivotal role in promoting awareness about food safety and enacting change that can prevent future outbreaks. Stop Foodborne Illness continues to strive for a safer food environment, and with Eskin at the helm, its mission is set to gain renewed strength and focus.

For press inquiries, interested parties can connect with:

• - Shannan Hofman Bunting at [email protected] or 312-493-0479
• - Megy Karydes at [email protected] or 312-560-2715