Exciting New Options from Menya Chalmera
On January 19, 2026, Menya Chalmera will introduce two new ramen varieties: the Tori Yasai Miso Ramen and the Tori Yasai Miso Spicy Ramen. This exciting release comes from a collaboration with Matsutaya, a well-known producer of local seasonings from Ishikawa Prefecture. By purchasing these ramen products, consumers will also be contributing to disaster relief efforts for the Noto Peninsula earthquake recovery, with a portion of the sales going directly to the aid fund.
Celebrating Local Flavor
Menya Chalmera, a brand recognized for highlighting regional tastes through their products, has yet again partnered with Matsutaya, leveraging their renowned Tori Yasai Miso. Utilizing the distinct flavors of this popular miso, both ramen varieties will embody the essence of traditional Noto cuisine, supporting local producers while satisfying tastebuds nationwide.
Flavor Profiles
- - Tori Yasai Miso Ramen: This version brings a creamy, mellow miso flavor enriched with chicken and vegetable umami. It incorporates a delightful assortment of vegetables that evoke the experience of enjoying a warm, hearty nabe (hot pot).
- - Tori Yasai Miso Spicy Ramen: For those who crave a kick, this spicy variant includes Matsutaya's signature doubanjiang, elevating the depth of flavor with a moderate heat level. Both offerings are designed to evoke that home-cooked comfort.
Ingredients and Features
Both varieties feature smooth, chewy noodles and are packed with savory ingredients such as diced pork, cabbage, and chives. Additionally, they come with a separate seasoning paste that intensifies the miso’s richness, making every bite a culinary delight.
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Nutritional Highlights: Each ramen contains 71g and 70g, respectively, of noodle and soup, with a price point of 236 yen (excluding tax).
A Message of Support
To amplify their commitment to the local community, Menya Chalmera’s new ramen packaging will prominently display mascots representing Tori Yasai Miso and Chalmera alongside the logo for the ongoing relief initiative aimed at supporting Ishikawa Prefecture businesses affected by the recent earthquake. This initiative, known as the “Ouen Shouhi Project,” aims to restore confidence and drive sales to local food establishments from February 2024 onwards.
Conclusion
With the launch of these ramen varieties, Menya Chalmera is not just offering delicious food but also standing by the local communities of Ishikawa. By opting for the new Tori Yasai Miso Ramen or its spicier counterpart, consumers are making a choice that transcends taste and reaches into the heart of community support. Available nationwide starting January 19, 2026, these delicious ramen options are set to warm both the body and spirit during challenging times.