Tatu Coffee Estates Limited Celebrates Major Wins at National Taste of Harvest Awards 2025-2026

Tatu Coffee Estates Limited has recently achieved remarkable recognition in the coffee industry, winning both the first and third places in the Washed Arabica category at Kenya's esteemed National Taste of Harvest Awards for 2025-2026. This prestigious competition is regarded as the pinnacle of excellence within the Kenyan coffee sector and showcases the country's dedication to producing premium specialty coffee.

The Washed Arabica category is particularly significant, as it is known for its competitive nature and for highlighting the high standards associated with Kenyan coffee. The recognition that Tatu Coffee has received underscores its commitment to quality, innovation, and sustainability in coffee farming and processing. The diverse flavors and exceptional aromas of their coffee have been celebrated, helping Tatu Coffee assert itself as a leader among Kenya's coffee producers, fostering pride in local agricultural practices.

During the award ceremony, held in Tatu City, the CEO of Tatu Coffee Estates, John Sathya, expressed his gratitude and pride. He noted, “Winning first and third place in the Washed Arabica category demonstrates that Tatu Coffee's farming and processing approach delivers consistent, internationally competitive results.” This sentiment reflects not just the brand's dedication to coffee quality but also its engagement with the local community, creating meaningful impacts through its initiatives.

Tatu Coffee Estates is operated under Rendeavour, a developer focused on sustainable urban development within the Tatu City Special Economic Zone. Rendeavour’s investment in Tatu Coffee has allowed the estates, which span over 6,500 acres, to maintain meticulous care of their coffee products, ensuring they meet international standards for specialty coffee. The estate-based farming model has equipped Tatu Coffee to manage its quality comprehensively while still producing sufficient volume to cater to international markets.

The award-winning coffees scored high on taste, with judges appreciating their flavor profiles which included complex notes of orange blossom, red berries, marmalade, and jam. Their tasting notes highlighted the clarity and balance of the coffee, accompanied by bright acidity and sweetness that developed with extraction time.

Focusing exclusively on the specialty coffee segment, Tatu Coffee supplies its high-quality washed Arabica to roasters and buyers across Europe, the United States, the Middle East, and Asia-Pacific. By prioritizing this niche market, Tatu Coffee distinguishes itself from producers of commodity-grade coffee and emphasizes the importance of origin-driven quality.

The significance of this award goes beyond just prestige; it also contributes to Kenya's rural economy by supporting thousands of jobs in coffee-growing communities, thereby enhancing livelihoods. As Tatu Coffee grows, it seeks to reinforce the resilience of the country's coffee sector, especially during times of decline in national coffee production.

Sustainability is at the core of Tatu Coffee's operations. All their estates are Rainforest Alliance certified, indicating the company's commitment to eco-friendly practices. Efforts such as water recycling, reforestation, ecosystem conservation, responsible waste management, and enhanced worker welfare initiatives are essential aspects of Tatu Coffee's farming strategies.

John Sathya concluded, “This recognition validates our teams' work and our commitment to producing world-class Kenyan coffee.” The future looks promising for Tatu Coffee, as it continues to aspire to new heights in quality and sustainability, while promoting the rich heritage of Kenyan coffee.

For further inquiries regarding sales and partnerships, contact Tatu Coffee’s team at their official communications.