#Maguro #Banjo Seasoning #Edo-mae

Introducing the Maguro Zuke Don Sauce

Banjo Seasoning Partners, a brand under Banjo Foods Group, is excited to announce the release of a new product, the "Maguro Zuke Don Sauce", under the supervision of the renowned Edo-mae restaurant, Edo-mae Shibahama. Set to hit fresh fish markets and online retailers like Rakuten starting August 1, 2025, this sauce offers home cooks an easy way to create authentic Japanese maguro (tuna) bowls.

Essence of Edo-mae Cuisine

Edo-mae cuisine, originating from the Edo period (now Tokyo), is known for its fresh seafood and vegetables, creating dishes that emphasize the natural flavors of the ingredients. With a significant rise in foreign tourists expected in Japan, interest in traditional Japanese cuisine continues to grow. According to the Japan National Tourism Organization, by May 2025, the number of visitors is projected to surpass 3.69 million, enhancing the global appreciation for this culinary heritage.

With this trend in mind, Banjo Seasoning Partners seeks to bring the depth and richness of Edo-mae cooking to households across the country. They have conducted extensive research into Edo-period culinary literature, collaborating with Edo-mae Shibahama – a restaurant celebrated for its traditional methods and high-quality dishes.

Product Characteristics

The "Maguro Zuke Don Sauce" is crafted specifically for marinating tuna. This sauce features a refined balance of soy sauce and the umami of Yaki-tsuke bonito flakes, enhancing the natural flavor of the tuna. It utilizes a unique cooking sake that contributes to a well-rounded taste while allowing the dish’s inherent flavors to shine. Just five minutes of marinating time allows the flavor to meld perfectly, providing an authentic restaurant-quality experience at home.

The sauce's profile is distinctly not sweet, ensuring that the soy flavor stands out. This careful balance allows for a sophisticated taste that defines the essence of Edo-mae cuisine.

How to Use

Adults can easily prepare a Maguro Zuke Don by marinating around 80-100g of fresh tuna in this sauce for five minutes. Serve over rice, and your delicious bowl is ready to enjoy. For those looking to elevate their dish, a drizzle of sesame oil can add an extra layer of richness and flavor.

Beyond traditional serving suggestions, the sauce is versatile enough for various recipes, including:

• - Bakudon (a rice bowl with an assortment of toppings)
• - Avocado Maguro Don
• - Yamakake Don (grated yam with tuna)

About Edo-mae Shibahama

Edo-mae Shibahama, located in Minato City, Tokyo, is highly acclaimed for its modern yet traditional approach to Edo-mae cuisine. With notable recognition, including listings in Michelin Guide's