#Japan #Tokyo #Hotel Chinzanso #Summer Tea #Afternoon Delights

Savor the Flavors of Summer at Hotel Chinzanso Tokyo's Afternoon Tea

Starting July 1, 2026, Hotel Chinzanso Tokyo, located in Bunkyo-ku, Tokyo, will present an exquisite afternoon tea experience called "Peach x Melon Afternoon Tea". Set in the elegant lobby lounge, "Le Jardin", this seasonal offering showcases fresh peaches and melons, perfectly reflecting the summer's bounty.

Overview of the Afternoon Tea

The summer afternoon tea theme, "Peach x Melon," is designed to delight your palate with its gentle sweetness and aromatic freshness. Guests can look forward to an array of visually stunning sweets and light savory dishes that capture the essence of summer.

Sweet Treats

The top tier of the selection features tantalizing desserts, including the "Peach Melba Verrine," layered with panna cotta, peach compote, and chamomile jelly. There’s also the refreshing "Peach Mousse Tart," where peach mousse is beautifully complemented by mint. Alongside these, you will find baked goods that encapsulate the gentle sweetness of melon.

Scones and Savories

For scones, enjoy the time-honored plain version, beloved since the inception of the afternoon tea, paired with a delightful "Melon Scone". These are served with blood peach jam and clotted cream infused with bergamot and lemon.

The savory offerings include a light and airy "Edamame Falafel with Confit Chicken", and the "Cappellini with Melon and Shrimp", adeptly showcasing the flavors of the season. For a unique twist, don’t miss the "Peach and Mascarpone Martorozzo", a creative take on a classic dessert that beautifully marries sweet and savory.

Seasonal Teas

To complement this delightful spread, a selection of original seasonal teas will be available, such as the refreshing iced tea "Flourish", made with peach purée and Taiwanese oolong tea, and "Azure", a brisk Darjeeling tea hinting at cardamom. These beverages promise to elevate the experience, allowing guests to savor fragrances alongside the array of sweets and savories.

Evening Tea Experience

For those looking for a touch of elegance after sundown, the "Evening High Tea" offers a relaxed environment accompanied by exquisite champagne. This event starts with a glass of sparkling champagne, followed by a three-tiered platter of gourmet appetizers, including marinated sea bream with mango and mint, peach and red bell pepper mousse, and a charming edamame falafel.

The middle tier delights with dishes such as melons and shrimp cappellini, while the bottom tier surprises with grilled eel and fig, alongside a zucchini and pork chorizo quiche. A chef-special roast beef is served as the main course, accompanied by gravy, horseradish, and herbal salt, creating a lavish dining experience.

To conclude, a peach dessert pairs perfectly with your choice of coffee or tea, making for a splendid evening.

Details and Reservations

Peach x Melon Afternoon Tea

• - Dates: July 1 (Wed) to August 16 (Sun)
• - Time: 12:00 PM – 5:30 PM (Reservations in 2-hour slots from 12:00 PM, 12:30 PM, 3:00 PM, and 3:30 PM)
• - Location: Lobby Lounge "Le Jardin"
• - Pricing: Online reservations 7,800 JPY per person (Tax included, service charge 15% extra) / Phone reservations 8,800 JPY
• - Contact: 03-3943-5489 (10:00 AM – 7:00 PM)
• - URL: Hotel Chinzanso Tokyo Afternoon Tea

Summer Evening High Tea

• - Dates: July 1 (Wed) to August 16 (Sun)
• - Time: 6:00 PM – Last Order at 7:30 PM
• - Location: Lobby Lounge "Le Jardin"
• - Pricing: Online reservations 8,300 JPY per person (Tax included, service charge 15% extra) / Phone reservations 9,300 JPY
• - Contact: 03-3943-5489 (10:00 AM – 7:00 PM)
• - URL: Hotel Chinzanso Tokyo Evening High Tea

About Hotel Chinzanso Tokyo

Opened in 1952, Hotel Chinzanso Tokyo is nestled in a lush garden, offering a tranquil escape in the heart of the city. The iconic "Entsuikaku" pagoda, relocated from Hiroshima in 1925, serves as a historical landmark within the property. Recognized as a registered tangible cultural property, it is one of Tokyo's three ancient towers.

Besides the breathtaking seasonal views and acclaimed mist garden experience, the hotel boasts 265 rooms providing either cityscape or garden views, alongside diverse facilities including eight restaurants, a spa, and 38 banquet venues. Guests can immerse themselves in the seasonal beauty of cherry blossoms, autumn leaves, and even fireflies, ensuring unforgettable moments in this remarkable retreat.

Additionally, the hotel has earned a 4-star rating from Forbes Travel Guide and is part of the "L.V.X. Collection" by Preferred Hotels & Resorts.