El Chato Takes the Top Spot in Latin America's 50 Best Restaurants 2025

In a historic gathering for the culinary world, Antigua, Guatemala, hosted the unveiling of the 13th edition of Latin America's 50 Best Restaurants on December 3, 2025. Sponsored by S.Pellegrino and Acqua Panna, this prestigious ranking showcased a myriad of culinary talents from 21 cities across Latin America.

At the forefront of this year’s list is El Chato, a contemporary fine dining establishment located in Bogotá, Colombia, helmed by the talented chef Álvaro Clavijo. This recognition marks a significant milestone not just for El Chato but also for Colombian cuisine on the global stage. The restaurant has garnered international acclaim due to its commitment to local ingredients and innovative culinary practices, serving dishes that reflect the rich agricultural heritage of Colombia.

El Chato's victory did not overshadow the incredible diversity present in the rankings. Buenos Aires secured its reputation as a culinary capital with eight restaurants featured in the top 50, followed closely by Lima with seven, and Santiago with five. Kjolle, located in Lima, captured the second spot, earning the title of the Best Restaurant in Peru, while Don Julio from Buenos Aires was recognized as the Best Restaurant in Argentina, finishing in third place.

The awards ceremony also celebrated fresh faces in the culinary scene. Seven restaurants made their debut in the rankings, with Casa Las Cujas of Santiago taking home the Highest New Entry Award at number 14. Other notable newcomers included Yum Cha at number 28, Demo Magnolia at number 31, and Karai by Mitsuharu at number 45.

In the realm of special accolades, Cosme at number 9 achieved the Highest Climber Award, moving up 19 positions since last year. Chef Rodolfo Guzmán of Boragó received the Icon Award, highlighting his significant contributions to the region’s gastronomy. Additionally, Bianca Mirabili of Evvai was named Latin America's Best Pastry Chef. The Sustainable Restaurant Award went to Oda, also located in Bogotá, emphasizing the growing trend in sustainable practices in the restaurant industry.

Craig Hawtin-Butcher, CEO of 50 Best, expressed his excitement, stating, "We are thrilled to honor El Chato as the Best Restaurant in Latin America for 2025. Congratulations to Álvaro Clavijo and his team for creating such a remarkable establishment that has put Colombian cuisine in the spotlight on an international scale. Our warmest congratulations also go out to all the restaurants included in this year's list."

50 Best, in collaboration with independent audit partner Deloitte, maintains a transparent voting process facilitated by 300 regional experts. This collaboration ensures the integrity of the awards and the visibility of the diverse gastronomic talent within Latin America.

This year’s list not only highlights the diverse culinary landscape of Latin America but also celebrates the rich traditions and innovations that define it. As the world continues to explore the gastronomic offerings of different cultures, Latin America's culinary scene stands out for its creativity, sustainability, and dedication to using rich local ingredients. The full list of results can be found through the official 50 Best media center links provided.

For anyone looking to experience Latin America’s evolving gastronomy, these restaurants represent not just dining options but a cultural journey through food. Each dish tells a story, celebrating the unique identity of Latin American culinary arts.