#Japan #Gifu #Kakamigahara #Hagiya Kei-chan® #Gifu Kimchi

Hagiya Kei-chan® Introduces the Kakamigahara Kimchi Flavor

In a delicious harmony of local flavors, Hagiya Kei-chan®, a popular dish from Gifu, is set to debut an exciting collaboration with Kakamigahara's signature kimchi. This new flavor, launching on March 1, 2026, is a tantalizing fusion that not only pays homage to Gifu's culinary heritage but also aims to capture the palates of kimchi enthusiasts and newcomers alike.

What is Hagiya Kei-chan®?

Hagiya Kei-chan® is a beloved local delicacy that originated in Gifu Prefecture's Hida and Oku-Mino regions. The dish features bite-sized chicken pieces marinated in a savory blend of miso, soy sauce, and spices. With its roots deeply embedded in home cooking traditions, Hagiya Kei-chan® has evolved over the years, with no single recipe representing the original dish. Instead, each household and restaurant boasts its unique twist, enabling a rich experience of regional flavors across Gifu.

A Taste of Gifu: Kakamigahara Kimchi

The Kakamigahara Kimchi, integral to this new flavor, is a unique product that combines the sweetness of Kakamigahara carrots and the nuttiness of pine nuts from Chuncheon, South Korea—Gifu's sister city. This kimchi is lauded for its balanced and mild flavor, making it a delightful addition to any meal. Established through a community initiative in 2005, this kimchi aims to elevate the city’s profile in the culinary map of Japan as “the city of the best kimchi in Japan.”

Collaborating Flavors

The collaboration between Hagiya Kei-chan® and Kakamigahara Kimchi brings a fresh perspective for those who may find traditional kimchi too spicy. The milder taste, accented by the richness of pine nuts, makes it suitable for all palates, pairing well with rice as a side dish or serving as a delightful snack. The dish is prepared quickly—perfect for today's fast-paced lifestyle—with just a few minutes in a frying pan alongside some cabbage, creating a quick and satisfying meal.

Company Background: Hagiwara Chicken Center

Founded over 60 years ago in Gifu, Hagiwara Chicken Center is a leading manufacturer dedicated to delivering smiles to dinner tables with their array of Hagiya Kei-chan® products. The recent shifts in lifestyle, including more at-home dining due to the pandemic and rising food prices, have propelled the company to diversify its offerings and expand across Japan. Their consistent growth is reflected in sales increasing from 1.5 million bags in 2019 to 2.2 million in 2021, solidifying their reputation nationwide.

Cooking Instructions

To enjoy Hagiya Kei-chan® Kakamigahara Kimchi flavor, simply cut about 250g of cabbage into bite-sized pieces and fry them in a pan with the chicken for about five minutes. This ease of preparation makes it perfect for various occasions, including barbecues, camping trips, or as a versatile side for lunchboxes.

Product Details

• - Product Name: Hagiya Kei-chan® Kakamigahara Kimchi Flavor
• - Content Weight: 230g
• - Price: Open pricing (approx. ¥500 including tax)
• - Storage: Keep frozen at -18°C or below
• - Main Ingredients: Domestic chicken, Kakamigahara kimchi liquid, miso sauce, and various seasonings, among others.

The new collaborative flavor is poised to become a staple on tables across Japan, merging tradition with innovation. Hagiwara Chicken Center hopes that many will enjoy this extraordinary product that encapsulates the essence of Gifu’s culinary culture. For more details, visit their official website or social media channels.