Discovering Retro Charm in Nagareyama, Chiba with Yui Ichikawa

Exploring the Retro Allure of Nagareyama with Yui Ichikawa

In the latest release of 'Tabiiro', a digital magazine published by Brangista Media, actress Yui Ichikawa presents a charming exploration of Nagareyama, a city in Chiba Prefecture known for being the birthplace of Shiro Mirin, a unique type of sweet rice wine.

The October 2025 issue showcases Yui's leisurely strolls through the scenic streets of Nagareyama, where rich historical charm meets culinary delights. The publication aims not only to highlight the beauty and culture of Nagareyama but also to promote the Shiro Mirin Museum, which is dedicated to this regional specialty. The magazine also plans to produce a printed brochure that will be distributed starting in late October 2025, furthering its commitment to tourism in the area.

Nagareyama, just a 20-minute train ride from central Tokyo, is celebrated for being the closest forest town to the urban hustle and bustle. The city has maintained a rich tapestry of history, having thrived as a commercial center during the late Edo period to the Taisho era. Visitors can enjoy a captivating blend of past and present evident in its historic streets. Furthermore, it's a place where food lovers can indulge in gourmet dishes that feature the beloved Shiro Mirin, thus enhancing the local culinary scene. Yui's adventures in Nagareyama reveal the town's appealing balance of natural beauty and cultural heritage.

The issue features a special segment focusing on the Shiro Mirin Museum, where Yui was guided by the curator, highlighting the history and production of this exquisite condiment. Additionally, the edition includes unique recipes crafted by popular chef and fermentation expert Misa Enomoto, showcasing various ways to use Shiro Mirin in daily cooking.

Yui Ichikawa, who is also set to star in the upcoming television drama 'Subete no Koi ga Owaru to Shitemo,' airing from October 12, expresses her love for family trips. As a mother of two, she shares her experiences traveling to places surrounded by nature, stating that such environments help her to refresh and forget daily fatigue. During her explorations in Nagareyama, Yui expressed her enjoyment of the area's fermented foods. She noted the delightful discoveries made at cafés and eateries, where the welcoming atmosphere complemented the unique culinary offerings.

In her travel narrative, Yui is also excited about two special travel plans implemented in Nagareyama. The journey kicks off at the Noyukawa Station, where she describes the serene ambiance as wonderful and somewhat mysterious, considering how quickly one can journey from Tokyo to this tranquil locale. At the new Shiro Mirin Museum, which opened in March 2025, she highlights the engaging displays that would entertain both children and adults alike. Yui found a variety of unique products such as moromi dressing and crunchy plum paste, making shopping an enjoyable experience inside the museum.

The magazine also presents a Q&A section allowing readers to understand the unique exhibitions at the Shiro Mirin Museum, with insights directly from the curator, providing further depth to the featured attraction. Readers can gain knowledge about the facility's exhibits and events, enriching their experience before visiting.

Another highlight of this issue is the collaboration with Misa Enomoto, who has provided delicious recipes utilizing Shiro Mirin, enhancing dishes with not only sweetness but also depth and richness. Recipes include braised lotus root and mushrooms, grape almond jelly, and chicken steak with tomato sauce, all of which celebrate the culinary potential of this unique ingredient.

Finally, the magazine also features an ongoing series spotlighting luxury accommodations, this time featuring the prestigious premium suites of Hotel Monterey Edelhof Sapporo, offering readers a glimpse into a world of opulence and tranquility.

As readers await the next issue, set to be released on October 27, 2025, with Tomoko Yamaguchi gracing the cover, the October edition of 'Tabiiro' promises both inspiration and a deeper understanding of Nagareyama's unique cultural and culinary landscape.

For more insights and adventures, feel free to dive into the world of 'Tabiiro' and uncover the hidden gems of Nagareyama, as Yui Ichikawa takes you on this retro journey.