#Riviera Resort #Seabornia Marina #Miura Bay

A Culinary Journey at Riviera Seabornia Marina

Nestled in the picturesque Miura Peninsula of Kanagawa, Riviera Seabornia Marina stands as a beacon for yacht enthusiasts and food lovers alike. The marina operates under the umbrella of Riviera Resort, which proudly manages four marinas primarily in Kanagawa Prefecture. In an innovative effort to showcase local produce and foster collaboration with fishermen, the marina has unveiled a limited-time offering that pairs fresh oysters cultivated by local fishers in Miura's own Komayajiro Bay with a unique wine aged for six months on the seabed.

A Unique Culinary Offering

Visitors can delight in this extraordinary pairing at the Seabornia Clubhouse Restaurant. The menu features a signature dish, Komayajiro Oysters Aglio e Olio with Lemon Flavor for 3,300 yen (tax included). Prepared with an abundance of locally sourced oysters, this exquisite entree combines aromatic garlic oil and a sprinkle of lemon, culminating in a light and refreshing dish. Accompanied by the crisp texture of asparagus and the savory notes of king oyster mushrooms, this masterpiece captures the essence of both land and sea. The dish pairs exceptionally well with white wine and must be pre-ordered at least two business days ahead.

Accompanying the meal is a Set of Two Undersea Aged Wines at 17,600 yen (tax included). This special selection allows diners to compare wines aged on the seabed to traditionally aged varieties. Known as a 'natural wine cellar', the stable underwater environment of Komayajiro Bay, with its gentle currents and consistent water temperature, results in a smoother, more nuanced flavor profile.

Riviera's connection to the Italian peninsula is fascinating; both geographical locations share similar climates and marine influences, thus enhancing the experience of tasting these unique wines. In winter 2024, following this theme, Riviera plans to submerge popular red and white wines from Sicily into the seabed for maturation, promising an exciting new chapter in their winemaking journey.

Sustainable Practices at Riviera

Riviera Resort has been a forerunner in sustainability efforts, particularly since 2021, when they initiated projects aimed at combating seaweed depletion through habitat restoration and blue carbon promotion. In December 2023, they began trial oyster farming as a new fishery resource, responding to the challenges faced by traditional seaweed farming in Komayajiro Bay. The bay, enriched by mineral-rich nutrients flowing from the untouched