#Japan #Tokyo #Japanese Sweets #HIBIKA #Valentine Treats

HIBIKA's 2026 Valentine Collection

The artisan confectionery store HIBIKA, renowned for its seasonal Japanese sweets, is set to delight customers with an exquisite selection of Valentine’s Day products starting January 21, 2026. Their theme this year is “new Japanese Western confectionery,” which creatively marries traditional Japanese flavors with modern Western desserts, offering a unique treat for every season.

New Product Launch: HIBIKA’s “Monaka” with Chocolate

One of the standout products is HIBIKA’s original “Monaka,” which takes the traditional Japanese sweet and elevates it with a delectable filling of chocolate ganache. This unique creation combines the rich flavors of chocolate with seasonal fillings, each carefully crafted to enhance the experience.

Flavor Profiles:

• - Milk Chocolate & Praline: This combination features a rich milk chocolate filled with crunchy caramel praline, delivering a deep and satisfying taste.
• - Sweet Chocolate & Raspberry: A delicious pairing of bittersweet chocolate with tangy raspberry, offering a luxurious flavor profile.

Each box contains three pieces for a price of ¥1,944 (including tax).

Spring Inspirations: Bonbon Chocolates

Adding to the charm of HIBIKA’s collection is the “Spring Inspirations” box, filled with a variety of bonbon chocolates that symbolize the transition from winter to spring.

These chocolates express the beauty of nature through flavors like:

• - “Sakiwake”: Umeshu & Cherry - A blend of cherry and plum jelly coupled with a ganache of plum wine, making it a fragrant delight.
• - “Shunyo”: Yuzu & Hojicha - A harmony of confit yuzu and roasted green tea ganache, perfect for tea pairing.

Comprising six unique flavors, this box is priced at ¥3,240 (including tax).

Additional Flavors Include:

• - Medachi: A harmonious mix of soybean gianduja and rich black sugar.
• - Nekoyanagi: A fusion of mandarin jelly and ginger ganache.
• - Hakuhyo: Hazelnut and salted caramel for an exquisite finish.
• - Shitamoyu: Lime confit fused with French honey ganache.

Chocolate Terrine: A Rich Delight

Another highlight is the “Chocolate Terrine,” where the rich flavors of cacao are baked to perfection, offering a decadent experience with every bite. Crafted with single-origin cocoa from São Tomé and Hokkaido cream, it promises a silky texture and extraordinary flavor for just ¥2,484 (including tax).

The Valentine’s collection is available from January 14 to early February 2026 through HIBIKA’s online shop, while the physical store will have a different sales period. Don’t miss the chance to indulge in these beautifully crafted sweets for the upcoming Valentine’s Day.

For more information, visit HIBIKA’s official website at hi-bi-ka.com or their online shop. Stay updated by following their official Instagram.