#Japan #Tokyo #Japanese Cuisine #Unagi #Rihga Royal

Seasonal Culinary Highlights: Unagi at Rihga Royal Hotel Tokyo

Rihga Royal Hotel Tokyo, nestled in the heart of Shinjuku, is offering a unique culinary experience this summer. From July 1 to August 31, 2026, guests can delight in special unagi menus at the renowned Kawakatsu restaurant, which is directed by the acclaimed chef M. Kurisu. This limited-time event is a gastronomic celebration of one of Japan's finest summer delicacies: unagi, or freshwater eel.

Exquisite Menus to Savor

The hotel features two special menus: “Savoring Unagi Summer Set Menu” and “Enjoying Unagi Cool Breeze Kaiseki.”

Savoring Unagi Summer Set Menu (Lunch) - ¥10,000

This set showcases seasonal ingredients prepared with elegance. Here’s what’s included:

• - Sakizuke: Seasonal small dish to kick off the meal
• - Suimono: Clear soup with fragrant fish cake
• - Sashimi: Delicately sliced unagi paired with plum sauce
• - Hassun: Assorted delicacies on a platter
• - Nimono: Simmered eggplant in a savory broth
• - Agemono: Crispy unagi tempura, a delightful treat
• - Shokuji: steamed rice with pickles and miso soup
• - Mizumono: Refreshing warabi mochi for dessert

Enjoying Unagi Cool Breeze Kaiseki (Lunch/Dinner) - ¥18,500

For a more refined kaiseki experience, this selection comprises:

• - Sakizuke: Seasonal small dish offering a taste of summer
• - Sashimi: Premium unagi served with two other seasonal choices
• - Suimono: Clear soup featuring elegant prepared unagi
• - Hassun: An exquisite assortment of flavors
• - Yakimono: Tender and succulent black-haired wagyu beef
• - Agemono: Unagi fried to perfection, with a rich flavor
• - Sunomono: Seasonal pickled dishes to cleanse the palate
• - Shokuji: Steamed unagi rice, accompanied by pickles and rich miso soup
• - Mizumono: Delicately crafted goldfish jelly for a sweet finish

Seasonal Offerings

Each of these menus highlights the unique characteristics of unagi, prepared using skilled culinary techniques that respect traditional Japanese aesthetics. The “Enjoying Unagi Cool Breeze Kaiseki” includes intricately cut and artfully presented dishes that reflect not only the beauty of the ingredients but also the craftsmanship of the chefs.

Key Information

• - Location: Rihga Royal Hotel Tokyo, Kawakatsu Restaurant
• - Availability: July 1, 2026 - August 31, 2026 (Closed on Tuesdays)
• - Operating Hours: Lunch from 11:30 AM - 2:00 PM (Saturdays, Sundays, and holidays until 3:00 PM), Dinner from 5:30 PM - 9:00 PM (Last Order at 8:30 PM)

Important Notes

• - Prices include tax and service charges.
• - The photographs shown are for illustrative purposes only.
• - Menu items may vary based on seasonal ingredient availability.
• - Business hours and menu offerings are subject to change.

Make a Reservation

To experience this culinary delight, guests can contact Rihga Royal Hotel Tokyo at 03-5285-1121 for inquiries and reservations. Don’t miss out on the opportunity to indulge in summer’s finest flavors at this prestigious establishment!

Conclusion

Join the experience at Rihga Royal Hotel Tokyo, where culinary artistry meets the essence of Japanese cultural tradition through seasonal delicacies. Whether you opt for the casual summer set menu or the luxurious kaiseki, each dish promises to be a memorable part of your summer dining adventures.